BBQ & Grilling
Food(ography) · Season 3 · Episode 2
Fire up the coals and grab your aprons! We're having a cookout! Texas Grill Expert Tim Love is putting the char on a leg of lamb and grilled vegetable salad. Then we turn the tongs over to Cozy Corner BBQ's pit master, Desiree Robinson for some Memphis ribs. Plus, we pile the plate even higher with a grill clinic for women, a tableside smoking service like you?ve never seen, and White on Rice Bloggers Todd Porter and Diane Cu form an international coalition of the grilling in their backyard!
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
2
Air Date
19/Jul/2011
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
Fire up the coals and grab your aprons! We're having a cookout! Texas Grill Expert Tim Love is putting the char on a leg of lamb and grilled vegetable salad. Then we turn the tongs over to Cozy Corner BBQ's pit master, Desiree Robinson for some Memphis ribs. Plus, we pile the plate even higher with a grill clinic for women, a tableside smoking service like you?ve never seen, and White on Rice Bloggers Todd Porter and Diane Cu form an international coalition of the grilling in their backyard!
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