Ice Cream, Olive Oil, Airline Food
Food Unwrapped · Season 13 · Episode 1
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
Episode Details
Air date, runtime, timezone, and episode position.
Season
13
Episode
1
Air Date
12/Feb/2018
Air Time
20:30
Runtime
25 min
Overview
Episode summary.
How do those chunks in American ice cream stay crispy? Why have olive oil prices been going up? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level?
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