Black Pudding, Watermelons, Rock Candy
Food Unwrapped · Season 4 · Episode 3
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
3
Air Date
28/Jul/2014
Air Time
20:30
Runtime
25 min
Overview
Episode summary.
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
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