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Home Food Unwrapped Season 6 Episode 5

Pistachios, Rolled Oats, Prosecco

Food Unwrapped · Season 6 · Episode 5
Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

Episode Details

Air date, runtime, timezone, and episode position.

Season
6
Episode
5
Air Date
28/Sep/2015
Air Time
20:30
Runtime
25 min

Overview

Episode summary.

Why do we have to pay for pistachios that we can't crack open and eat? Are traditional rolled oats better for us than quick-cook porridge? Plus: the trouble with draught Prosecco.

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