The Trouble with Chicken
Frontline · Season 33 · Episode 7
FRONTLINE investigates the spread of dangerous pathogens in our meat -- particularly poultry -- and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the film shows how contaminants are evading regulators and causing more severe illnesses at a time when Americans are consuming more chicken than ever.
Episode Details
Air date, runtime, timezone, and episode position.
Season
33
Episode
7
Air Date
12/May/2015
Air Time
22:00
Runtime
—
Overview
Episode summary.
FRONTLINE investigates the spread of dangerous pathogens in our meat -- particularly poultry -- and why the food-safety system isn't stopping the threat. Focusing on an outbreak of salmonella Heidelberg at one of the nation's largest poultry processors, the film shows how contaminants are evading regulators and causing more severe illnesses at a time when Americans are consuming more chicken than ever.
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