Summary
Chefs Sid Blackwell, Marcus Ponder, and David Bartnes make an allergy unfriendly meal for Keith, Zach, and Jonny.
That's one small step for man, one giant leap for culinary kind.
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Houston, we have a second season.
Houston, we have a second season.
Chefs Sid Blackwell, Marcus Ponder, and David Bartnes make an allergy unfriendly meal for Keith, Zach, and Jonny.
Chefs Tiana Gee, Maia Domingues, and Christina Xenos create amazing gluten-free meals for Siobhan, Ally, and Emily.
Chefs Courtney Wright, Adrian Castro, and Ara Zada are challenged to create an invisible meal for Jon, Luenell, and Lisa.
Chefs Patrick Murray, Charlie Ray, and Kat Williams drag up spaghetti and meatballs for Landon Cider, Meatball, and Kim Chi.
Chefs Raquel Fleetwood, Christopher Sanchez, and Amanda Rios create the tallest meal for Demi, Jeremy, and Kimia.
Chefs Jenn de la Vega, Shieya Beth Evans, and Ashley Morgan make toxic tasty for Persephone, Erika, and Becca.
Chefs Beeta Mohajeri, Chris Binotto, and Anthony Rodriguez make edible puzzles for Scott, Lauren and Paul.
Chefs Jennifer Felmley, Amanda Palomino, and Saransh Oberoi make the coldest meal for Kendahl, Cameron, and John.
Chefs Max Rappaport, Irene Walton, and Joi Fowler create a char-jewelry board for Amanda, Tommy, and Angela.
Chefs Cris Brown, Emily Lim, and Solomon Johnson make the blandest meal for Katie, Raph, and Tao.
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Chefs Pratik Bhakta, Samantha Quintero, and Dom Crisp create the nastiest meal for Vic, Zac, and Jacob.
Chefs Kyndra McCrary, Joshua Mouzakes, and Catie Randazzo use vending machines to feed Trapp, Chris, and Brian.
Chefs Arturo Avallone, Jeromy Wright, and Cici Celia elevate deviled eggs for Rekha, Jess, and Luke.
Chefs Harrison Bader, Lauren Lawless, and Kenneth Anderson create edible environments for Kendahl, Sam, and Elaine.
Chefs Kat Turner, Angel Ortega, and Patrick Costa are challenged to create the horniest meal by Ify, Lily, and Grant.
Chefs Jessica Tiffany Luevano, Mark Esposito, and Trevor Ross make the heaviest meal for Brennan, Izzy, and Oscar.
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