Spring Luncheon
Giada at Home · Season 5 · Episode 11
Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.
Episode Details
Air date, runtime, timezone, and episode position.
Season
5
Episode
11
Air Date
23/Mar/2013
Air Time
10:00
Runtime
30 min
Overview
Episode summary.
Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.
Episode Navigation
Move between previous and next episodes.