Home Giada at Home Season 6 Episode 19

Springtime in Italy

Giada at Home · Season 6 · Episode 19
A traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.

Episode Details

Air date, runtime, timezone, and episode position.

Season
6
Episode
19
Air Date
13/Apr/2014
Air Time
10:00
Runtime
30 min

Overview

Episode summary.

A traditional Italian Easter luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.

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