Girl Meets Farm

Molly Yeh hosts a moms' night in with her friends on the farm, and there's plenty of good food! She cooks up Grilled Salmon on a bed of colorful Charred Veggie Lemon Orzo, a salty Salami Nicoise Salad, icy cold Elderflower Slushes for sipping and cute-as-a-button Peach Shortcakes to round out the meal.

Molly Yeh makes her favorite Middle Eastern dishes with a Midwestern touch. She prepares her fried Squash Falafel with a spicy Chipotle Ranch drizzled on top, super hearty and Meaty Twice Baked Potatoes with spicy harissa ketchup and her take on Basbousa, a nutty and sweet semolina cake cloaked in tart Cherry Compote for dessert. Plus, she has delicious Date Cream Soda Floats to sip and spoon on the side.

It's wheat harvest time, and Molly Yeh is making a totally tasty wheat truck lunch for two! She has hearty and crispy Fried Chicken Banh Mi Sandwiches, a side of Salt and Vinegar Potato Salad, a savory Miso Broccoli Grain Salad filled with the fruits of her farmer's labors, and a sweet and tart Pickled Plum Crumble for dessert.

Molly Yeh's coolest cousins are in town, so she's making a Chinese dinner to celebrate! She prepares her mouthwatering Char Siu Meatball Sliders, lucky Long Noodle Pasta Salad coated in a mayo-y Chili Crisp sauce, perfectly salty Soy Sauce Deviled Eggs, and a moist Toasted Sesame Layer Cake for dessert.

It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!

Molly Yeh's hosting a sing-along on the farm, and she's preparing a tasty lunch for the occasion. She makes hearty and comforting Hamburger Mac and Cheese and adorable Chocolate PB and Strawberry J Cupcakes that sing with sweetness. Then, she whips up a quick and easy Korean-inspired dinner, Crispy Rice Bibimbap with ooey-gooey Corn Cheese on the side.

Molly Yeh's dad is in town for game day, so she's throwing a sports party with an Asian-inspired menu! She serves up fluffy Steamed Pigs in a Blanket, saucy and junky Veggie Pan Fried Noodles, a Peanut Chicken 7-Ish-Layer Dip with flakey sesame pancakes for dunking, and puffy, chewy, sticky and sweet honey Sachima for dessert!

Molly Yeh makes a mighty Midwestern "big girl lunch" to treat her oldest daughter! They bond over a creamy and cheesy Chicken Fajita Hotdish and ooey-gooey Monster Cookie Crispy Rice Treats on the side. Then, dinner's a delicious doozy for the fam with hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor! She prepares big, meaty Chorizo Scotch Eggs with oozy golden yolks, homemade English Muffins slathered in fresh Chive Butter, tangy Green Juice Pops with a shot of booze on the side and moist Mixed Berry Crumb Cake!

Molly and Nick are having a late-night date night! She pulls out all the stops with her juicy Steak Party Sub loaded with deliciousness and a scrumptious Grilled Potato Salad with Zhoung Mayo. For dessert, Molly's velvety Orange Blossom Blondie Ice Cream coated in a rich White Chocolate Raspberry Shell is the perfect treat to end this sweet dinner!

Molly Yeh hosts a send-off party to destination: Sweden! She whips up a smorgasbord of delightful Swedish-inspired foods, like her sweet Rose Semlor buns with almond bellies and whipped cream toppers, classic savory Swedish Meatballs and a Big Green Salad with Tiny Hasselback Potatoes tossed in spicy Horseradish Dressing. She finishes up with the coolest party dish -- her Smorgastarta that combines salmon salad and egg salad sandwiches in cake form!

To celebrate the golden season, Molly Yeh hosts a lunch for the real farm spouses of wheat harvest. They'll enjoy hearty Sausage, Squash, Bean and Chard Soup with cloud-like Jumbo Cheesy Stuffed Pitas on the side and Crispy Spicy Broccoli with Yogurt. For dessert, everybody gets their own decadent and out-of-this-world adorable Sweet Potato Mini Cake with Cream Cheese Frosting.

Molly Yeh makes a slew of kid-friendly dishes that everyone will adore! She whips up her crispy Grilled Bacon, Egg and Cheese in a Basket with creamy Avocado Dip for dunking, a cozy Chicken Noodle Hot Dish to please the pickiest of eaters and the cutest breakfast combination ever -- Blueberry Muffin Smoothies with moist Mini Blueberry Muffin Garnishes!

Aunt Lucy's in town, so she and Molly Yeh have a Chinese-inspired dinner to honor the family's favorite dishes! She makes her mouthwatering Mapo Tofu with Pork, fresh Chili Crisp Vinaigrette Salad covered with crunchy ramen noodles and silky Egg Drop Soup. For dessert, Molly bakes the tastiest pastries on the planet -- her Pineapple Buns!

Molly Yeh goes globetrotting with dinner while fixing up some of her favorite Korean-inspired foods! She makes her sweet and spicy Gochujang Meatloaf Sandwiches with tangy pickled cucumbers, oh-so-satisfyingly cheesy Korean Corn Dogs and their perfectly baked best friend: Spicy Blizzard Fries. To cap off the meal right, she finishes up with tangy Orange Bars with Sesame Crust that are to live for!

Molly Yeh throws an outdoor pizza party to celebrate her good friends' second 40th birthdays! She makes her meaty, cheesy Baloney Pizzas and a super crunchy Chicken Parm Caesar Salad! Then, she loosens everyone up with Five Spice Limoncello and her moist Matcha, Red Bean and Almond Rainbow Cookie Cake covered in chocolate that will make them feel like they're 40 again!

Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!

Molly Yeh makes a big ole Midwestern tractor lunch for her favorite farmer, starting with her jazzy Bacon and Ranch Grain Bowls, super fun Savory Monkey Bread with Creamy Veggie Dip for dunking, crispy Deep Fried Pickle Chips and for something sweet -- the most beautiful Giant Almond Butter Blossoms there ever were!

Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.

Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. For dessert, Molly bakes up sweet and flaky Kolacky Cookies.

Just in time for the sweetest day of the year, Molly Yeh creates treats that are sure to win hearts! On the savory side, she whips up a creamy Roasted Red Pepper White Bean Dip and extra-flavorful Salmon Rice Bowls with Crisp Roasted Broccoli. Then, Molly gets super sweet with her Chocolate Chocolate Halva Walnut Cookies and Chocolate Chunk Cherry Cobbler.

Molly Yeh is making some super fun, colorful and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a sticky Char Siu Sandwich and savory BEC Fried Rice before showing off her sweeter side with a fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.

Molly Yeh shows her affection for our northern neighbor by making the best Canadian eats and treats. She prepares a Ham and Pineapple Pizza, Maple Walnut Nanaimo Bars and a Bloody Caesar Salad. For the ultimate mash-up of Midwestern and Canadian flavors, Molly put together a Hot Tot Short Rib Poutine.

Molly Yeh is bringing big tastes to the big game! Her fun and filling menu teams a Corndog Hotdish with her Fried Green Beans with Spicy Ranch Aioli and tangy Pickle Roll-Ups. For overtime, she whips up a Sweet Cheese Ball that can feed a crowd!

Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.

Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.

Molly Yeh is hosting a pumpkin-carving soiree! To go with all the festive fun, she's prepared a monstrous menu of Sausage Mummies and Bacon and Greens Pumpkin Lasagna. Then, she's ready to hand out some tricky treats with her Chocolate Tahini Dirt Cup Pudding with Homemade Gummy Worms and Homemade Salted Nutty Nougat Rolls.

With Nick working the wheat harvest, Molly Yeh is inspired to make him a hearty lunch while indulging in her own wheat-noodle delights. Molly gets to cooking her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes and Hand Pulled Chili Oil Noodles. Then, she finishes up lunch with a sweet and sticky Matcha Mochi.

It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! Molly's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.

For the beginning of Sukkot, the fall Jewish harvest festival, Molly Yeh is putting the final touches on her first meal in the Sukkah. She gets her table ready with Chickpea Squash Pot Pie, Fried Brussels Sprouts with Feta, Lemon and Breadcrumbs, and Honey-Glazed Carrots with Radicchio and Thyme. Then, Molly finishes off her harvest meal with a Plum Hazelnut Kugel.

Molly Yeh can't wait for the holidays, so she's throwing a summer solstice cookie swap! Her friends are thrilled to participate in this untraditionally traditional event where Molly is serving up her Potluck Potsticker Salad and Peanut Butter Miso Caramel Ice Cream Sandwiches. Plus, they'll finish up with a special treat of Toasted Sesame Santa Hats and Frozen Mint Hot Chocolate.

Molly Yeh loves a good physical workout, and today she's opted for four square. As a reward for her exercise buddies, Molly's grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and a special version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.

Molly Yeh's friend has two sons who are studying the Mooncake Festival, and they've asked Molly to show them how it is celebrated. She's delighted to fly red lanterns with them as they dine on Chocolate Hazelnut Mooncakes, Peking Chicken, Grilled Bok Choy with Ginger Scallion Garlic Oil and Mandarin Pancakes.

Molly Yeh and baby Ira are happy and healthy, so now Molly's ready to celebrate with all the foods she had to forgo while pregnant! She's excited to dig into homemade Honey Bagels with Blueberry Lox, a Big Salami Railroad Sandwich and Beans and Greens with Runny Eggs. Plus, she finishes her treat day with yummy Frozen Strawberries and Cream Cocktails.

Molly Yeh is making her very own shore lunch! She brings the fresh taste of the sea to the farm with her own version of Cornflake-Crusted Fried Fish with Tartar Sauce, Saucy Stovetop Bacon Beans and a delicious Strawberry Rhubarb Pretzel dessert!

Molly Yeh is celebrating Purim with a pizza pool party full of fabulous food! The menu includes garlicky Stuffed Crust Purim Pickle Pizza, Creamy White Bean Dip with Charred Peppers, and deep-fried Sour Cream and Onion Rings.

Molly Yeh is making a Greek-inspired meal for her sister, starting with Yogurty Marinated Chicken Skewers and perfectly packaged Fried Feta Greek Salad Pitas. Then, there's Skordalia, a creamy potato dip, served with Herby Grilled Pita for dunking.

Molly Yeh is snowed in and cooking some hearty Midwest-inspired favourites, like crispy Fried Walleye Sandwiches on soft Homemade Potato Buns and Ham and Egg Potato Salad with Charred Scallions; chocolate chip Oatmeal Cream Pies.

Molly Yeh is throwing a baby shower on the farm! She makes savoury Lentil Soup in Bread Bowls and crave-worthy Chicken Caesar Salad Wraps with Crispy Cheese. For dessert, there are glossy pink Sprinkle-y Glazed Yeasted Donuts.

Molly Yeh celebrates Valentine's Day by making a succulent Rosemary Rib Roast, Brussels Sprout Risotto with Lemony White Beans, and a Chocolate Tahini Fudge Cake. Plus, she adds two Cherry Chocolate Egg Creams on the side.

Molly Yeh makes Mexican-inspired favourites for a hockey party. The menu includes meaty Al Pastor Taco Salad, Charred Corn 7-Layer Dip and Cheese-Crusted Fajita Veggie Quesadillas. For dessert, Sparkly Strawberry Churros add a bit of extra fun.

Molly Yeh celebrates the Lunar New Year with a Chinese-inspired feast that includes saucy Orange Chicken, peanut-buttery pork Dan Dan Noodles and Lucky Baloney Egg Rolls. Plus, there are Sprinkly Almond Cookies, which are sure to bring good fortune.

Molly Yeh is making hearty foods to keep her family warm; the cozy menu includes comforting chicken and dumpling soup with decadent no knead salami bread and zippy citrus and greens salad.

Molly Yeh makes a Midwest-Italian inspired feast for Nick's brass ensemble. The meal includes Spaghetti and Juicy Lucy Meatballs and Charred Broccolini on creamy Homemade Ricotta; Italian Bakery Cookies with raspberry jam.

Molly Yeh is kicking off the new year with a bang; she makes her tangy English muffin jam rolls, satisfying Miso salmon grain bowls and Harissa roasted carrot dip with seedy cheese crackers; Molly's black sesame buckeyes.

Molly Yeh is putting together a puppet circus on the farm and making lots of tasty food for the occasion! She bakes creamy Roasted Butternut Squash Shells & Cheese and flakey Oyster Cracker Crusted Fish Sticks, and she uses lots of cheese in her Broccolini in Blankets. For dessert, Molly makes her adorably goofy Mint Clown Cones that are sure to make everyone smile!

It's the most legendary food holiday ever -- Thanksgiving! -- so Molly Yeh is celebrating with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, twice-baked Tahini Cinnamon Sweet Potatoes with Toasted Meringue and, for dessert, her melt-in-your-mouth Pistachio Pudding Pie.

Molly Yeh is celebrating her husband's birthday with a delicious, Italian-inspired meal and friendly little roast -- with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny -- it's time for dinner, honey!

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Molly Yeh is hosting her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food. She makes saucy Cyclops Shakshuka Focaccias, Apple Pancakes with crispy caramelized edges, salty and cheesy Munster Monster Hash Brown Fingers and, for dessert, Matcha Macaroon Monsters that shine with sweetness!

Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.

Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.

Molly Yeh and husband Nick are celebrating wheat harvest with a tractor tailgate party on the farm. She's making colorful Sheet Pan Ratatouille Pizza and succulent Grilled Ribeye Steak on Feta Farro with Garden Veggies. For dessert, get ready for tangy, delicious Rhubarb Bars!

Molly Yeh is making everyone's morning complete with her super-satisfying Hammy Hot Dish breakfast. Then, it's a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos on the side. For dessert, Molly bakes beautiful Mini Princess Cakes to celebrate Bernie's new tiny play kitchen, which looks just like Molly's!

Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday! She's making succulent Bacon Wrapped Meatloaves, Mashed Cheesy Potatoes with pan Gravy, spicy Easy Peasies and a stunning Battenberg Cake for the birthday boy.

Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.

Molly Yeh and husband Nick are swapping a trade for a trade! She is teaching him to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert.

Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.

Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!

Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.

Molly Yeh makes a decadent Midwest meal in honor of her hometown, Chicago. She starts with Sausage, Peppers and Onion Deep Dish Pizza and Chicago Corn Dog Bites, and then she makes sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars for dessert.

It's Purim, and Molly Yeh is celebrating with a festive meal, lots of drinks and plenty of fun! Her menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes the juiciest Big T-Bone Steak, Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and a Marzipan Moose Mousse Cake.

Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.

Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colourful Tie-Dye Cookies.

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.

It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.

It's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and adorable Cookie-Coated Chocolate Strawberries that look like mini versions of the real beets they're harvesting.

It's Bernie's first birthday, so Molly Yeh is pulling out all the stops with a garden-themed bash for her little girl. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. For dessert, there's a Rainbow Cake with Marzipan Vegetables and a special mini Smash Cake for the little birthday queen!

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance!

While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.

Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.

It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Molly Yeh is hosting a Halloween party for all her friends and their little monsters.

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company.

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

With her family in town to celebrate Rosh Hashana, Molly makes a fabulous brunch featuring sweet apple butter rolls with honey marzipan frosting, a tender and juicy brunch brisket, and carrot hash with eggs and pesto.

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom; she starts off with savory green pancakes for lunch, and then a hearty funeral hotdish and a crunchy romaine salad with breadcrumbs and dressing.

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Molly's mother is visiting the farm for the weekend, so Molly is cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash.

Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.

Molly celebrates her favorite holiday by making a festive buffet for three generations; she makes pastrami meatballs, Brussels sprouts latkes, rolled potato flatbreads, Airline Cookie Sheet Cakes and Molly's Mini Marzipan Treats.

Molly's friends are coming over for dinner; Molly prepares Sticky Rhubarb Short Ribs, Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch; she finishes the meal with Whipped Cheesecakes with Pistachio Crusts.

Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

It's beet harvest time, and the farm is buzzing; Molly makes tasty chocolate doughnuts with coffee glaze; Molly throws a supper party and makes hearty goulash, roasted Brussels sprouts with lemon, parmesan and breadcrumbs and a spiced apple pie.

Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up.

Molly puts a fresh spin on the classic farm lunch with her easy garlic and onion challah bread, chopped salad with crumbled feta, and creamy homemade hummus; for a sweet bite, Molly makes olive oil blondies with chocolate frosting and sprinkles.

Molly makes a special brunch for the family to celebrate her and Nick's third wedding anniversary; dishes include shakshuka with feta, Brussels sprouts and bacon hash, and roasted potatoes with paprika mayo.

Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.

Molly Yeh shares some of her all-time favorite pizza recipes for a slice of variety! She makes sizzling Sausage Pan Pizza and a gorgeous veggie Squash and Ricotta Pizza, then turns tacos into pizza with her Taco Pizza al Pastor pie. Plus, there's a hearty Ham, Spinach and Potato Pizza and, for on-the-go eating, Sausage and Broccolini Pizza Pockets -- yum!