Home Good Eats Season 10 Episode 12

Fry Turkey Fry

Good Eats · Season 10 · Episode 12
Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.

Featured recipes in this episode:- Deep-fried Turkey

Episode Details

Air date, runtime, timezone, and episode position.

Season
10
Episode
12
Air Date
12/Nov/2006
Air Time
21:00
Runtime
21 min

Overview

Episode summary.

Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.

Featured recipes in this episode:- Deep-fried Turkey

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