Home Good Eats Season 5 Episode 12

Send in the Clams

Good Eats · Season 5 · Episode 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.

Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder

Episode Details

Air date, runtime, timezone, and episode position.

Season
5
Episode
12
Air Date
10/Apr/2002
Air Time
21:00
Runtime
21 min

Overview

Episode summary.

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.

Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder

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