Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side.
Recipes: Braciole Fish Roll with Compound Butter
Fit to Be Tied
Good Eats · Season 6 · Episode 17
Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side.
Recipes: Braciole Fish Roll with Compound Butter
Recipes: Braciole Fish Roll with Compound Butter
Episode Details
Air date, runtime, timezone, and episode position.
Season
6
Episode
17
Air Date
19/Mar/2003
Air Time
21:00
Runtime
21 min
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