Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Tender is the Loin 1
Good Eats · Season 9 · Episode 15
Alton looks at the one of the single best (and most expensive) cuts of meat, the tenderloin.
Recipes featured in this episode: Steak au Poivre
Recipes featured in this episode: Steak au Poivre
Episode Details
Air date, runtime, timezone, and episode position.
Season
9
Episode
15
Air Date
18/Jan/2006
Air Time
21:00
Runtime
21 min
Overview
Episode summary.
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