Good Eats: Reloaded

Good Eats: Reloaded

Continuing First aired 15/Oct/2018 United States English 3 season(s) 26 episode(s)
Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 2 · Season 2
13 episode(s) · Air date: 13/Apr/2020
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Season Overview

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S2E12
Art of Darkness: The Reload
Air date: 29/Jun/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

Summary

Alton Brown "reloads" this chocolate-centric show from season one of Good Eats with an all new two-ingredient chocolate mousse and a curious cake cooked in the microwave.

S2E11
Take Stock: The Reload
Air date: 22/Jun/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the episode.

Summary

Alton Brown "reloads" this show from 2003, creating a better, more flavorful, faster stock and then turning that into a chicken soup ... all in less than two hours ... the dish, not the episode.

S2E10
Choux Shine: The Reload
Air date: 15/Jun/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

Summary

Alton Brown finally turns this old show about pate a choux into what it always should have been: an episode about chocolate eclairs. That means a new pastry cream and a chocolate glaze.

S2E8
Flat is Beautiful II: The Reload
Air date: 01/Jun/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

Summary

Alton Brown gives the "reload" treatment to a show about flattened meat dishes, including a new chicken piccata and a chicken Kiev that's actually a schnitzel.

S2E7
Oat Cuisine: The Reload
Air date: 25/May/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

Summary

Alton Brown "reloads" this episode from 2001 with new recipes for his favorite grain, including a no-cook overnight oat pudding and a flavor-charged granola, now with more nutrition!

S2E6
A Chuck for Chuck: The Reload
Air date: 18/May/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

Summary

Alton Brown finally "reloads" the pot roast from 2001. He's learned a lot since then, and it shows, because this is what pot roast is supposed to be. (About darned time.)

S2E5
The Icing Man Cometh: The Reload
Air date: 11/May/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

Summary

Alton Brown finally "reloads" this episode from season six with two new buttercreams, including one curious model flavored with buttermilk.

S2E4
A Cake on Every Plate: The Reload
Air date: 04/May/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

Summary

Alton Brown "reloads" this episode from 2003 and reinvents the cake that so many folks complained about way back when. This time, the cake isn't just good: it's golden.

S2E3
Raising the Steaks: The Reload
Air date: 27/Apr/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

Summary

Alton Brown "reloads" this show on "budget" steaks with new ways of cooking his favorite: top sirloin steak. Then there's a close look at why we "flip" meat and a new angle on the broiler.

S2E2
True Brew: The Reload
Air date: 20/Apr/2020 · Time: 21:00 · Runtime: 20 min
Summary

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

Summary

A lot has happened in the world of coffee since this show dropped in 2000; since then, Alton Brown has brewed (and consumed) a lot of coffee. Here's his new look at roasting, grinding, brewing and the gear you need to do it.

S2E1
The Egg Files: The Reload
Air date: 13/Apr/2020 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Summary

Alton Brown reaches way back to "reload" episode 3 of Good Eats! There are brand new recipes for fried, scrambled and boiled eggs, as well as a look at an old pan from a new angle.

Season 1 · Season 1
13 episode(s) · Air date: 15/Oct/2018
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Season Overview

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S1E11
Pie: The Reload
Air date: 07/Jan/2019 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

Summary

Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue. He also bites the heads off of some puppets.

S1E10
Art of Darkness II: The Reload
Air date: 17/Dec/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

Summary

Alton Brown "reloads" his classic cocoa powder show with three updated dishes including a new twist on brownies, an introduction to black cardamom and a scientific road race.

S1E9
Fry Hard II: The Reload
Air date: 10/Dec/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

Summary

Alton Brown "reloads" his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac and a look at the science of crunch.

S1E8
A Grind Is a Terrible Thing to Waste: The Reload
Air date: 03/Dec/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

Summary

Alton Brown "reloads" this classic episode with a surprising new cheeseburger procedure and the "lost" ground meat dish the food sensors nixed back in '99.

S1E7
The Cookie Clause: The Reload
Air date: 26/Nov/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free. The resulting cookies are even better than the originals.

Summary

Alton Brown reloads this classic holiday episode with the help of a jolly old elf in red who's demanding that his Christmas cookies be gluten-free. The resulting cookies are even better than the originals.

S1E6
True Grits: The Reload
Air date: 19/Nov/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

Summary

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.

S1E5
For Whom the Cheese Melts: The Reload
Air date: 12/Nov/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

Summary

Alton Brown "reloads" his classic fondue show with some cheesy science and a completely new recipe, because he really didn't like the first one that much anyway. The Lady of the Refrigerator returns and boy, is she mad!

S1E4
The Dough Also Rises: The Reload
Air date: 05/Nov/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

Summary

Alton Brown "reloads" a classic biscuit show featuring his grandmother, with an entirely new take on the classic quick bread. Lard and sifting are discussed and ... this time there are bo-nuts!

S1E3
Fry Hard I: The Reload
Air date: 29/Oct/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

Summary

Alton Brown "reloads" his classic fish-and-chips show with a brand-new recipe for french fries and fish sticks all while being hounded by his sister who ... really isn't. Honest!

S1E1
Steak Your Claim: The Reload
Air date: 15/Oct/2018 · Time: 21:00 · Runtime: 20 min
Summary

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Summary

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

Season Overview

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