Fried Chicken
In the Test Kitchen · Season 1 · Episode 3
The team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken, focusing on crunchy vs crispy texture, seasoning, batter science, frying temperatures, and regional influences. The episode also includes discussion about the history of KFC and fried chicken in American food culture.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
3
Air Date
26/Mar/2026
Air Time
—
Runtime
25 min
Overview
Episode summary.
The team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken, focusing on crunchy vs crispy texture, seasoning, batter science, frying temperatures, and regional influences. The episode also includes discussion about the history of KFC and fried chicken in American food culture.
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