MasterChef Australia

The final 4 must gamble on an ingredient to cook either sweet or savoury.

The Top 4 compete for 10k in travel vouchers with ingredients inspired by the judge's travels.

The mad genius of the South Island Vaughan Mabee will be the end of someone's Masterchef fairytale...

The top five battle it out for the last immunity of the season

A two-round elimination featuring previous winners Julie Goodwin and Nat Thaipun.

Letters from their loved ones inspire contestants to cook an immunity-winning dish and claim a coveted spot in this year’s top five.

Yesterday's winners are battling it out in a service challenge at Vue De Monde.

It's the Everything Box. The top 4 dishes will enter tomorrow's Immunity cook.

90 minutes, 2 rounds, it's a race against the clock to avoid elimination.

Contestants have another chance at immunity in an alphabet lucky dip challenge

3 contestants face a pressure test by Michelin Star chef Michael Wilson

The final 7 face a mystery box filled with garlic and a mystery ingredient!

Four contestants face off in an emotional dual duel elimination

It's our cooks' final day away, and they have one last chance at immunity.

Contestants cook a fine dining menu, inspired by local cultural sights.

Cooks arrive on their trip away, to face a mystery box with local ingredients.

To survive elimination, the contestant's dishes need to transport the judges to faraway places! The best dishes will do the same for their makers!!

The top 9 contestants compete in two rounds for a chance at winning immunity.

Award-winning pastry chef Philip Khoury sets an elimination pressure test.

The first cook for the Top 10 is an Air Fryer mystery box.

Ten contestants compete in a classic challenge set by Maggie Beer.

It's a battle for immunity and the chance to make a custom creation for Coles!

Aussie legend Curtis Stone returns for a slow cooked lamb raviolo cook-along.

Nornie Bero brings a mystery box filled with native ingredients to the Kitchen!

Today's elimination challenges the contestants to serve a nostalgic dish.

As Sweet Week continues, a jelly-gem taste test will determine which five contestants will go on to cook a dish incorporating at least one of those ingredients for immunity.

Poh sets today's Sweet Week pressure test providing not one, but three of her extraordinary desserts for the cooks to replicate. Four contestants battle it out to win immunity.

The first cook of Sweet Week, and for today's mystery box, each contestant must incorporate an element of 'goo' into their desserts. The four cooks with the top dishes will compete for immunity.

The cooks take part in a laksa taste-test, set by one of Australia's most renowned Malaysian chefs. First four cooks who guess the wrong ingredient, must fight for their place in the competition

It's Dough-Fest in the MasterChef garden and time for the contestants to test their team work in an epic service challenge. The teams have four hours to cook a dough-based savoury and sweet.

The contestants design their own pressure test inspired by seven different Connoisseur ice cream flavours. The best two will win immunity.

Today's mystery box is a head-to-head battle between those fatefully matched with the same Lee Kum Kee sauce to earn their spot in tomorrow's immunity challenge.

Social media superstar Andy Cooks sets two viral challenges. First, the contestants must create an epic Cheese Pull. In Round Two, the bottom five make a Satisfying Slice. One will be eliminated.

It's viral week and vying for immunity once again, the contestants are challenged to create the ultimate scrollable cold meats sandwich followed by a viral dish mash-up.

The MasterChef contestants face a pressure given by Dessert Master winner John Demetrios. In the hope of winning immunity, they'll have to recreate his Chocolate Meteor.

In a heartwarming and hilarious Mystery Box challenge, contestants must cook a dish worthy of a Nonna's table under the watchful eyes of Sooshi Mango, for a shot at immunity.

Twelve MasterChef contestants are faced with a bust of judge Jean-Christophe Novelli made entirely of butter. Fighting for their place in the competition, they must create a dish featuring butter.

It's the classic MasterChef team-relay challenge where four teams must compete create a savoury dish that uses potatoes in at least two ways.

Today's pressure test raises the bar with the contestants tasked to recreate guest judge Blayne Bertoncello's highly technical dessert, not once, but in five consistent dishes.

MasterChef welcomes Ixta Belfrage for a debut visit. The chef has brought a Mystery Box with a twist. There is one secret ingredient the contestants will only discover halfway into the cook.

Seafood extraordinaire Josh Niland is in the kitchen for his own creative take on Surf and Turf. The challenge is to create a modern dish using both meat and seafood and survive elimination.

In Sydney, teams compete for immunity in a pub inspired service challenge.

Renowned pastry chef Steven He delivers a magical pressure test with his Balloon Puppy Cake.

The MasterChef contestants face off with a mystery box with a wrapped up surprise.

In today's elimination challenge, the contestants have to create a dish with an element of tableside theatre.

Jean-Christophe leads a French service challenge as teams compete for immunity.

Immunity is up for grabs today. The contestants have one hour to recreate a Curtis Stone dish. But with a twist: they'll have to do it without the recipe!

Today's mystery box challenge comes with a twist: contestants must select one of the judges' fridges and use whatever is inside to create a dish worthy for a chance at immunity and a grand prize.

The cooks take part in a one-inch cube taste test in teams. Their elected team leader could land their whole team in an elimination cook.

Legendary Australian chef, Shannon Bennett, is cooking in the MC kitchen. After his demo, whoever creates the most delicious dish in 20 minutes will win immunity and be safe from Sunday's elimination.

Chocolatier Kirsten Tibballs joins the MasterChef kitchen for the very first pressure test of the series. With her toughest recipe yet she challenges the contestants with her Coffee Caviar Tin.

Peter Gilmore has brought a Mystery Box packed with ingredients from his most iconic dishes, which have been responsible for some of the competition's greatest moments of triumph and heart break.

Inspired by watching an emotional video on their MasterChef journeys, the contestants must cook a dish that represents who they are now. But this will result in the first elimination for the season.

To win immunity and a chance to see their creation added to Gordon Ramsay's new London restaurant's menu at 22 Bishopsgate, they must cook and elevate their favourite late-night snack!

Gordon Ramsay is in the kitchen to put 8 cooks through a Keeping Up with Challenge. They'll work at record pace to deliver TWO of Gordon's dishes, in a fight for the only immunity pin of the season.

It's back to win and 23 returning contestants are back for another shot at the trophy. Gordon Ramsay greets them to announce that they are splitting into three teams and taking on a service challenge!

The mystery boxes contain a golden ticket which will fast track the contestant with the top dish into the semi-final, while the other three will have to battle it out in tomorrow's pressure test.

Tonight, the contestants face off with some of the world's most extreme ingredients. These ingredient 'beasts' are the spiciest, sweetest, most sour, most bitter and most pungent on offer.

Emotions run high as the top five open chests, revealing treasured photos of their family food heroes. Inspired by their photos, each cook fights for their final shot at immunity.

Chef Guillaume Brahimi has brought a pressure test dish that will push the contestants to their limits. They need to replicate the dish as closely as possible... but they must plate up 5 serves.

Contestants must cook a dish using all nine ingredients in Poh's Everything Mystery Box. The winner will score themselves $5,000 to spend at Harvey Norman.

Contestants bid against one another, trading time for ingredients in a MasterChef classic. Four contestants compete to cook a dish that helps them avoid elimination and secure their place in the top 6.

Today's Hong Kong Immunity Challenge. A Lucky Dip proves fortunate for some, challenging for others. With two randomly picked ingredients, each contestant must perfectly pair them to create a dish

The cooks are split into three teams, cooking street food in a traditional dai pai dong. They must prepare a two-dish menu, using either a wok, steamer or deep fryer, catering for 120 hungry locals

After a demonstration from Michelin starred chef Vicky Cheng, three cooks must recreate his dish, from memory alone, the winner claiming immunity from this week's elimination

MasterChef Australia is in Hong Kong! The first challenge is a Hong Kong style Mystery Box. Today the judges are looking for the top three cooks to progress into tomorrow's immunity challenge

The contestants battle it out to reinvent the classic bacon and eggs. The stakes are high today, the top dish will win an epic mystery prize, but the bottom dish will be eliminated

Hugh Allen returns to the MasterChef kitchen to set a pressure test merging classic French techniques with flavours of the Australian bush

Tonight's mega Mystery Box features the most ingredients ever, the cooks have just 30 minutes to pull off a winning dish, with the bottom three sending their makers into tomorrow's Pressure Test

Two tough rounds will test our cooks. First, Adriano Zumbo's Macaron Taste Test, and then a coffee-inspired dessert cook, with the weakest dish seeing its maker eliminated from the competition.

It's the iconic twin's challenge. Each team must utilize an appliance in their 90-minute dessert cook, aiming for identical dishes, despite only being able to shout instructions at each other.

Sweet Week continues as Adriano Zumbo sets a challenge that puts a new twist on a classic. The cooks must interpret the croquembouche in their own unique way.

Sweet Week has arrived! Adriano Zumbo is here as a guest judge and kicks things off with a wobbly jelly Mystery Box. Contestants compete to make a perfect shaky sweet to win precious immunity.

Tonight's elimination is a plant-based challenge. Contestants create a well-known meat dish using only plant-based ingredients for their chance to secure the Top 10 of MasterChef 2024.

Today's challenge is to combine two nations' cuisines into a tasty dish. There is a huge prize on the line: the winning sauce will be made available to buy in Coles stores around the country.

The losing team from the pub challenge must cook along with legendary chef Curtis Stone as he creates his Spice Rubbed Pork, Smoked Beetroot and Hasselback Potatoes.

Contestants face off in a team service challenge where they are tasked with elevating traditional pub food.

King of the sea, Rick Stein is here, and the contestants are excited cooking for such an icon. Over two rounds, seafood is on the menu but for one cook, it will be their last time in the kitchen.

Eight eliminated contestants return for the chance to cook their way back into the competition.

MasterChef legend Darren Purchese returns with another diabolical dessert, which will spell the end of the competition for one talented cook.

A mystery box challenge with a saucy twist. The cooks must use at least one of six Asian sauces to cook a showstopping dish, with the bottom four headed for tomorrow's pressure test.

Inspired by a visit from viral sensation Mikiko Terasaki, contestants must creatively use eggs in a dish to avoid elimination.

The judges task our contestants to create an immunity worthy dish in 75 minutes, using one of their four microwave hacks.

The bottom four contestants were given three hours to re-create chef Anna Polyviou's sunny side up dessert.

All of the contestants competed in a mystery box challenge set by guest judge, chef and social media presenter Vincent Yeow Lim, who asked them to create a dish in 75 minutes using a wok.

The three losing teams faced a two-round elimination challenge set by Luke Nguyen. In round one each contestant was assigned a pair of ingredients, one visible and the other hidden underneath a cloche, and 75 minutes to cook a dish with the ingredient of their choosing.

It's the chaotic, colourful and feared race that is the MasterChef Team Relay! Today, in teams of four, cooks will tag-team their way to hopefully plate a cohesive dish and win immunity.

Nat, Gillian, Alex and Lourdes battle it out in a Pressure Test set by Chef Liam Downes at Black Cat Truffles just outside Ballarat.

A French-themed Mystery Box in Bendigo, regional Victoria, challenges the contestants to create 'magnifique' dishes.

In today's two round elimination, our contestants' palettes are challenged with the classic One-inch cube taste test, which sees six favorites, cook for their spot in the competition.

In Round 1, one 'champion' per team cooks, with the winner of Round 1 then taking their teammates into Round 2, and out into the garden to cook for Immunity.

Judge Jean-Christophe Novelli sets the first Pressure Test of the competition with his 1992 dessert, 'Jack in the Box'.

Today's Mystery Box comes with a twist, as our four judges throw in a secret ingredient that our cooks will have to wrangle.

Andy's mum Maree is in the kitchen to set an elimination challenge inspired by some of the Allen household's classic retro dishes. Contestants must make them MasterChef worthy, or risk going home.

The contestants cook for Immunity in a Team Challenge at the iconic Queen Victoria Night Market.

In this elimination cook the contestants are challenged to 'Keeping Up With Jamie' on an Oliver Family recipe in order to keep their place in the competition.

Our cooks are set for the challenge of making a dish from Mystery Box ingredients chosen by Jamie Oliver's parents, with the four weakest dishes set to send their makers into tomorrow's elimination.

The first elimination of the season tasks the cooks with 75 minutes on the clock to create a dish representing their food dream.

The first immunity challenge and it's a battle of time vs. ingredients. Five contestants must choose between one ingredient and a 90-minute cook, OR up to 20 ingredients but only 45 minutes to cook.

Before our contestants can cook for immunity, they must get through Sofia's 'wrap your hands around this' challenge.

It's Day Two in the MasterChef Kitchen and already the 22 contestants are thrown into their first big Service Challenge, with Jamie Oliver running the kitchen.

It's a new era for MasterChef Australia as Andy Allen welcomes three new judges: Sofia Levin, Poh Ling Yeow and Jean-Christophe Novelli, plus guest judge Jamie Oliver. The contestants were tasked to create a dish that represents them. The winner will win the only immunity pin of the season and a trip to London to work at Jamie Oliver's latest restaurant for a week.

Emotions run high with a semifinal spot at stake, as contestants feel the love in a tear-jerker of a Mystery Box. Hearts and souls will go into a MasterChef version of their family's favourite dish.

An all-out anchovy assault and a ding-dong Dijon duel sees contestants pitted against each other in pairs for the first elimination round, with the bottom two duking it out to remain in the competition.

Our judges face their toughest decision yet in a service challenge at the incredible Stick Shed in Murtoa. Who will separate the wheat from the chaff in our grain event and be first into Finals Week?

We're at the pointy end in cactus country, and the most succulent Mexican dish will earn its maker a stab at Immunity. Needles to say, the winner will be dancing a salsa in this thorny alfresco fiesta.

A road trip to All Saints Estate in the Murray offers a high-stakes showdown with a classic Time Auction. A bidding war for ingredients is just the opening salvo in a battle for a shot at Immunity.

With an open garden, open pantry and an open mind, freshness will be front and centre as our top five let their imaginations run wild competing for a spot in the next Immunity Challenge.

Consummate pastry chef and chocolatier Kirsten Tibballs is here to set a sweet Elimination Challenge over two rounds. Who will pud up some patisserie magic and who will dessert the kitchen?

Hear ye, hear ye! It's crunch time in a cracker of an Immunity Challenge. Judges are listening for the loudest, most rip-roaring dish that offers both aural pleasure and sizzling taste.

At the beautiful grounds of the O.MY Farm, contestants are split into 3 teams of 2. After foraging for one ingredient to hero in a dish, only THEN do they find out what course they’ll be cooking!

Internationally renowned chef Clare Smyth of Sydney's Oncore Restaurant is here to put contestants through their Pressure Test paces with a complex dish inspired by beef, oyster and Irish stout pie.

Contestants must include every ingredient in the dreaded Everything Box to plate up a meal with the whole shebang. The makers of the bottom three dishes will face tomorrow's mind-blowing Pressure Test

It's a colour palette for the palate with a pearler of a taste test to set the tone. Who will then be caught red-handed and feeling blue cooking an elimination dish that highlights one chosen colour.

For a hot shot at an Immunity Pin, the lucky mug to grind out the best sweet coffee dish moves on to stir things up in a tea for two brewhaha against The Ritz-Carlton's perky pastry chef Kay-Lene Tan.

Greece is the word! The National Gallery of Victoria's Temple of Boom is the Herculean setting where food will be given the Midas touch in a big fat Greek Service Challenge odyssey with a twist. Opa!

Chef Nelly Robinson presents Mr McGregor Garden - a whimsical dish that sends three home cooks down a tricky Pressure Test rabbit hole. For one unlucky contestant there will be no fairytale ending.

A Mystery Box Challenge allows our top nine to turn the tables on Jock, Andy and Melissa. It's what's inside that counts as our home cooks try to surprise the judges.

Australia's most beloved food icon, Maggie Beer, is in the kitchen to spread the joy and inspire a full field of black apron contestants as they compete in a two-round Elimination Challenge.

It's a golden opportunity to relish in Curtis' Condiment Cook-off. Today's tastiest condiment wins its maker Immunity, plus their creation will be on Coles supermarket shelves Australia-wide tomorrow!

Australia's homegrown superstar Curtis Stone visits the MasterChef kitchen to mentor and motivate two teams facing off in a massive Service Challenge to create next level root vegetable dishes.

One contender will be shafted as a saucy twist with a standout ingredient ensures stiff competition between the bottom three, who must replicate iconic chef Luke Nguyen's zesty pho without a recipe.

Contestants must push the boat out to hook the catch of the day as Australia's top chef Josh Niland reels them in with his unique skills, before setting a gnarly John Dory Mystery Box challenge.

Our home cooks are wading into treacherous waters as global seafood superstar Rick Stein brings his best squid game. Who will end up sleeping with the fishes in a chaotic aquatic 2-part challenge?

Who can knock Jock's socks off in a shock rock around the clock? Three cooks face the chopping block against Serai's flock. Time is docked for the best stock. Tick tock, tick tock, don't get crocked!

Louis Tikaram and his Stanley Restaurant team sprint to the kitchen for a blind relay against three MasterChef contestants. With no handovers and zero communication... who will be the runaway winners?

Three more contestants battle the best of the best, dueling with Nick Holloway's Nu Nu crew in a mind-blowing three-course Pressure Test whipped up by Aru and Sunda Restaurant's gifted chef, Khahn Nguyen.

It's home cooks versus pro cooks in a culinary smackdown. The gloves are off as three contenders go toe-to-toe with Jacqui Challinor and her Nomad Restaurant warriors. Who will deliver the knockout blow?

Fancy a final trip down memory lane for a '70s-themed dinner party? A little fermented curd will do the trick! Then, time travel for the taste buds leads to a tearful farewell to one contestant.

Great frypans of fire! It's an Immunity Pin fracas as a field of faves fan the flames in a flipping flambe free-for-all. Who will face fab French foodie Gabriel Gate in a fierce fight to the finish?

Two teams must wok hard to create a sumptuous banquet at a suburban Chinese Restaurant as they hope to takeaway a crack at Immunity. Will our judges deem their plates of fortune to be sweet ... or sour?

Guest chef Donato Toce reveals his superb Viennetta ice cream cake. Pressure Test contestants will need ice in their veins to replicate the nostalgic dessert or risk being frozen out of the kitchen.

Contestants try to bowl the judges over by elevating humble breakfast cereals into nostalgic classics. Who will cry over spilt milk with a Pressure Test awaiting the worst cereal offenders tomorrow?

Slow and steady keeps their place! Facing elimination, contestants embark on a two-day challenge with 45 minutes to marinate, pickle, brine and more in an overnight cook to finish off the next day.

With an Immunity Pin at stake, whoever creates the best dish with a mystery appliance in round one will earn first pick of flavour pairings and a 15 minute head start against guest chef Sergio Perera.

As thousands of hungry punters descend on Melbourne's hip Grazeland, it's surf and turf for the masses with two teams vying for a shot at Immunity in MasterChef's biggest ever service challenge!

Pressure Test elimination looms as three contestants strive to replicate Eddie Stewart's Tokyo Lamington Tower, featuring Snickers, strawberry matcha, charcoal pumpkin and yuzu curd meringue flavours.

Big Week lives up to its name as the contents of MasterChef's biggest ever Mystery Box are revealed. Contestants must think outside the box and big up the flavour to avoid tomorrow's Pressure Test.

MasterChef royalty Julie Goodwin returns, and survival is on the menu. Those who pick a wrong ingredient in Julie's seafood stew must cook to avoid elimination using only the items in Julie's recipe.

Winner winner chicken dinner! Contestants must turn Andy's spit roasted chooks into a banger dish, with the winner cooking off for an Immunity Pin against Three Blue Ducks chef, Darren Robertson.

Get your orders ready, its time for the first Service Challenge of the season. Two teams, aided by mentors Matt Sinclair and Sashi Cheliah, must cook an entree and a main course dish for 30 diners.

Former MasterChef winner and dessert queen Emelia Jackson is here to share her secrets. Using Emelia's choux pastry recipe, contestants must create a superb sweet or savoury dish to avoid elimination.

This season's first Mystery Box sees fan favourite Poh Ling Yeow back in the MasterChef kitchen for one night only. Contestants must create a winning dish with just under bench staples and little else.

Contestants fight to stay alive in the first elimination challenge of the season. Cooking from favourite childhood memories, the least impressive dishes over two rounds will send its maker home.

Contestants must raid Shannon Bennett's fridge to create the tastiest dish in 45 minutes. The winner will go head-to-head with Vue de monde's Hugh Allen in the hope of winning an elusive immunity pin.

There's a catch to the flavour bombs that Jamie Oliver has left behind for the contestants to cook with today - they will only be revealed 15 minutes into the cook and must be included in the dish.

Jamie Oliver is back for another day in the MasterChef Australia kitchen! Contestants must bring their A-game if they want to secure one of two spots in the first Immunity challenge of the season.

Expect the unexpected with a season of secrets and surprises. Judges Melissa Leong, Jock Zonfrillo and Andy Allen are joined by special guest Jamie Oliver.

Back in the MasterChef kitchen following their Tasmanian adventure, contestants learn that the winner of this two-round immunity challenge will be fast-tracked straight through to the semifinal.

With one contestant holding immunity, the remaining four face elimination as they visit Tasmania's Lawrenny Distillery, where they must choose a spirit to showcase in a four-course service challenge.

As their Tassie tour rolls on, the final five visit Deloraine for a truffle hunt. They'll then use the black diamonds they dug out of the ground to cook the most delicious dish worthy of immunity.

Finals Week sees our six finalists travel to Oyster Bay in Tasmania, where they will face a two-round oyster challenge. They'll need to be super creative to avoid being shucked out of the competition.

Contestants purchase their ingredients, using time as their currency. The more ingredients they purchase, the less time on the clock. For an immunity taste, they have no time to waste.

Split into teams of two, contestants select two ingredients from two pantries, but can't see what their teammate is choosing. Teams will cook a dish using their four ingredients for a shot at immunity.

For this pressure test, Chocolate Queen Kirsten Tibballs presents her intricate cherry on top dessert. The dish that least replicates Kirsten's delicious dessert will send its maker home.

Contestants cook from a rainbow mystery box including painted crayfish, scampi caviar, Fruit Loops, dragon fruit, coloured corn, mukhwas, flowering pineapple sage, rainbow chard, and dried turmeric.

Seven contestants cook to avoid elimination. Over two rounds, using ingredients selected by guest chef Hugh Allen, competitors must create dishes impressive enough to see them through to safety.

This episode's challenge is to tame one of these very prickly ingredients: chestnuts, stinging nettle, prickly pear or sea urchin. The best dish will win its maker immunity from the week's elimination.

In today's service challenge, contestants are cooking for their loved ones, and must serve an entree, main and dessert. The team with the best menu will win a shot at tomorrow's immunity challenge.

Chef Khanh Nguyen reveals his seafood plate for today's Pressure Test, and there are 99 ingredients, 143 steps and 13 pages in the recipe! The chef whose dish least resembles Khanh's will go home.

In a Mystery Box challenge that focuses on detail, plating and using what's available from a choice of tiny ingredients, cooks must plate up a winning entree-sized dish to avoid a Pressure Test.

Six contestants are cooking to survive in a challenge played out over three rounds, where they can only pick one ingredient to use: pumpkin, chicken or fish. What would you cook to stay in the game?

The cooks with the four top dishes this week have won immunity from Sunday's elimination. Now they battle it out to win the final immunity pin, but only if they can ace the infamous Time Auction!

This challenge is the classic invention test. Our cooks must be inventive, creative and able to think outside the box as they reimagine a classic we all grew up with: the humble fruit salad.

Contestants have been asked to write their own Pressure Test overnight. Now, they must handle their own pressure and exceed the high bar they have set for themselves and bring their best dish yet.

Top 10 Week kicks off with one tough mystery box: it's the everything box, and all ingredients inside must be used. Plus, anyone who cooks a top dish this week will be safe from elimination.

Someone will be eliminated and miss out on the top 10 as contestants attempt to create an entrancing dish that transports the judges and legendary guest chef Rick Stein to a special place.

You have a ticket to the silver screen for a movie food immunity challenge. After a popcorn taste test, the remaining competitors must create a blockbuster flavour choc-top that will thrill filmgoers.

Vying for a shot at immunity, contestants are split into two teams for a service challenge. Each team must curate a three-course menu for either the Japanese or Italian restaurant they are cooking in.

It's an elimination pressure test with a difference. The contestants won't see or taste the dish, and they won't be given a recipe. All they have to go on is a review written by judge Melissa Leong.

Contestants enter the kitchen for a smoking mystery box challenge. They must create a dish that incorporates a burnt element or has the flavour of fire, for a shot at a huge advantage.

Contestants must create a dish using ingredients from culinary king Marco Pierre White's array of pantry items that he uses at home. The least impressive dish will ensure elimination for its maker.

An imposing figure appears in the kitchen: iconic chef Marco Pierre White. Contestants face a pressure test to win immunity by recreating his panache of sea scallops, calamari and ink sauce.

Contestants become artists for a creative service challenge, and the judges expect three-course masterpieces as they take inspiration from a virtual forest at digital art gallery The LUME.

Gelato master Donny Toce presents his intricate dessert, Honey, comprising a honey tuille, gelato honeycomb, and blown sugar beehive for this Pressure Test, and failure will send someone home.

Andy opens the mystery box to reveal a mini storm cloud as lightning flashes around the kitchen. Contestants must create a dish for a rainy day, with a fast track to the immunity challenge at stake.

Competitors must identify a selection of leafy greens and herbs. The first six contestants to incorrectly name the produce must create their tastiest dish that celebrates greens to avoid elimination.

Contestants vie for immunity from elimination over a two-round fry-up, and must create the best dishes using an everyday air fryer before cooking a sweet or savoury dish using a deep fryer.

Teams face a service challenge for 60 hungry diners at the stately Werribee Mansion. To win a shot at immunity, contestants must turn humble ingredients into a fine dining entree and posh main course

Fish butcher extraordinaire Josh Niland reveals his first pressure test dish: tuna wellington with mashed potato and tuna gravy. Whoever cooks the dish that is least like Josh's will be sent home