Barbecue Showdown

Barbecue Showdown

Continuing First aired 18/Sep/2020 United States English 3 season(s) 24 episode(s)
Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 3 · Season 3
8 episode(s) · Air date: 04/Jul/2024
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Season Overview

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S3E5
Slow Fast Food
Air date: 04/Jul/2024 · Runtime: 46 min
Summary

Chef Matty Matheson ("The Bear") encourages the pitmasters to turn down the heat and whip up an original fast-food recipe using slow-cooking techniques.

Summary

Chef Matty Matheson ("The Bear") encourages the pitmasters to turn down the heat and whip up an original fast-food recipe using slow-cooking techniques.

S3E4
Friday Night Bites
Air date: 04/Jul/2024 · Runtime: 47 min
Summary

Facing elimination, two pitmasters duel it out in a fiery fish cook-off. Afterward, the remaining contestants gear up to satisfy hungry tailgaters.

Summary

Facing elimination, two pitmasters duel it out in a fiery fish cook-off. Afterward, the remaining contestants gear up to satisfy hungry tailgaters.

S3E1
Bad to the Bone
Air date: 04/Jul/2024 · Runtime: 48 min
Summary

The contestants kick off the competition by cooking a bone-in protein and two side dishes that reflect their unique styles and personal stories.

Summary

The contestants kick off the competition by cooking a bone-in protein and two side dishes that reflect their unique styles and personal stories.

Season 2 · Season 2
8 episode(s) · Air date: 26/May/2023
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Season Overview

New host Michelle Buteau ("The Circle") joins the judges for a fresh round of heated competition between eight of the best barbecuers in the country.

Season Overview

New host Michelle Buteau ("The Circle") joins the judges for a fresh round of heated competition between eight of the best barbecuers in the country.

S2E8
The Piggy Bank
Air date: 26/May/2023 · Runtime: 42 min
Summary

The last two pitmasters standing go whole hog in this fiery finale, serving snout-to-tail spreads to determine who will go home a barbecue champion.

Summary

The last two pitmasters standing go whole hog in this fiery finale, serving snout-to-tail spreads to determine who will go home a barbecue champion.

S2E7
Don't Bring a Skewer, To A Swordfight
Air date: 26/May/2023 · Runtime: 41 min
Summary

Semifinalists tackle a new test in close quarters, sharing one dome to suspend their dishes over open fire as they attempt Brazilian-style churrasco.

Summary

Semifinalists tackle a new test in close quarters, sharing one dome to suspend their dishes over open fire as they attempt Brazilian-style churrasco.

S2E5
BBQ Trash or Treasure?
Air date: 26/May/2023 · Runtime: 43 min
Summary

The four fire tamers still in the game get creative to cook perfectly pulled meat and sides using an array of rickety, makeshift smoker rigs.

Summary

The four fire tamers still in the game get creative to cook perfectly pulled meat and sides using an array of rickety, makeshift smoker rigs.

S2E4
Breakfast Showdown
Air date: 26/May/2023 · Runtime: 43 min
Summary

After a dramatic campfire breakfast cook-off, the competitors roll through a new challenge: barbecuing a stuffed roast with a delicious surprise inside.

Summary

After a dramatic campfire breakfast cook-off, the competitors roll through a new challenge: barbecuing a stuffed roast with a delicious surprise inside.

S2E2
Saucy and Spicy
Air date: 26/May/2023 · Runtime: 43 min
Summary

Things get spicy when the judges ask the cooks to take their pick from a pantry packed with peppers that range from friendly to face-melting.

Summary

Things get spicy when the judges ask the cooks to take their pick from a pantry packed with peppers that range from friendly to face-melting.

S2E1
The Fire Within
Air date: 26/May/2023 · Runtime: 45 min
Summary

The contestants craft signature barbecue plates to show what they can make over an open flame, including one dish cooked al fresco in the all-new Trench.

Summary

The contestants craft signature barbecue plates to show what they can make over an open flame, including one dish cooked al fresco in the all-new Trench.

Season 1 · Season 1
8 episode(s) · Air date: 18/Sep/2020
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Season Overview

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Season Overview

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

S1E7
Barbecue Around the World
Air date: 18/Sep/2020 · Runtime: 42 min
Summary

Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.

Summary

Ingredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones.

S1E6
Cooking It Old School
Air date: 18/Sep/2020 · Runtime: 43 min
Summary

Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.

Summary

Working in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits.

S1E5
Raccoon, Iguana and Hare — Oh My!
Air date: 18/Sep/2020 · Runtime: 41 min
Summary

The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.

Summary

The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator.

S1E4
Tournament of Sandwiches
Air date: 18/Sep/2020 · Runtime: 43 min
Summary

The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.

Summary

The smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage.

S1E3
Don’t Need Teeth to Eat This Beef
Air date: 18/Sep/2020 · Runtime: 44 min
Summary

Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.

Summary

Time to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce.

S1E2
Red, White and Barbecue
Air date: 18/Sep/2020 · Runtime: 41 min
Summary

The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.

Summary

The competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu.

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