Summary
Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.
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The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.
The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.
Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.
Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.
An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.
Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.
Married couple Miriam and Dave are frustrated that their failing restaurant is dipping into the profits of their adjoining boutique hotel in the Austrian Alps; experts reintroduce them to Tyrolean culture and cuisine.
The Lookout Restaurant has an incredible view of the Costa Rican landscape but with no real identity or steady customer base, the couple running it finds themselves on the financial and emotional brink.
After a devastating brain injury, owner Heidi is suffering to keep her spa-turned-restaurant "Vu-Bistro" in business, despite its million-dollar view of the vast Arizona desert.
As first-time restaurant owners in Turku, Finland, married couple Turo and Marina need a modern update to their stuffy yacht club eatery to set them on the path to success.
Restaurant owner Connie needs a transformation that draws in year-round customers if she's going to be able to keep the doors of the Creative Plate Eatery open.
Famous footballer, family man and Maltese national treasure Justin Haber decided to jump into the restaurant business with both feet when he opened Haber 16 on the shores of Marsaxlokk, Malta.
Unique regional dishes and a thoughtful rebuild elevate a bereft St. Lucia bolt-hole into a chic shack with an ambiance to match its idyllic view.
An empty restaurant in the Austrian Alps features a global menu that's all over the place. To survive, it needs more regional fare — and more cowbell.
In Costa Rica’s Playas del Coco, the experts resuscitate a flailing seafood restaurant by turning up the vibrance with healthy local flavors.
In Tobermory, Canada, the team takes a harborside bar and grill from foundering to fabulous with a fresh Caribbean menu and a sleek tiki patio style.
A cafe in a scenic Hong Kong fishing village resembles a gift shop without shoppers. The solution: rebranding, a tastier menu and a lot of feng shui.
A soccer star’s Malta fish cafe is fading until the experts give it color with a cuisine and design reflecting the island's eclectic culture.
Main cast members.
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