Summary
"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas—Burnt Bean Co., in Seguin.
Ultimate Supercar
Dessert Person with Claire Saffitz
Cheap Irish Homes
What We Saw
To Catch a Smuggler
Born This Way
Mystery at Blind Frog Ranch
Roswell: The Final Verdict
The Ghost Town Terror
Chef's Table: Noodles
Living for the Dead
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