Pizza
Inside the Factory · Season 4 · Episode 6
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
6
Air Date
05/Mar/2019
Air Time
20:00
Runtime
59 min
Overview
Episode summary.
How a factory in Italy produces 400,000 frozen pizzas each day. The science that makes mozzarella work so well on pizza. How pork is transformed into pepperoni. How freezer ships and trucks create the worldwide cold chain that enables this business to exist. How pizza was first popularised by a restaurant in London’s Soho in 1965
Episode Navigation
Move between previous and next episodes.