Brad Makes Yuzu Kosho
It's Alive! With Brad · Season 3 · Episode 11
Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
11
Air Date
30/May/2019
Air Time
—
Runtime
—
Overview
Episode summary.
Bon Appétit’s Brad Leone is back for episode 50 of “It’s Alive,” and this time he’s making yuzu kosho from the Japanese citrus yuzu. Join Brad as he and his pals zest, calculate, and sing their way to a delicious yuzu-infused shrimp dish.
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