Brad Makes a Master Stock
It's Alive! With Brad · Season 3 · Episode 26
Bon Appétit's Brad Leone is back for episode 65 of It's Alive, and this time he's making his "master stock." The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It's what it is. This stock is so good we had to let the people know about it ASAP. The good news is there's actually a recipe for this episode!
Episode Details
Air date, runtime, timezone, and episode position.
Season
3
Episode
26
Air Date
13/Mar/2020
Air Time
—
Runtime
—
Overview
Episode summary.
Bon Appétit's Brad Leone is back for episode 65 of It's Alive, and this time he's making his "master stock." The perfect base for your broths, sauces, or just to drink as a hearty morning elixir. Join Brad as we learn about ham hocks, misophonia, and the correct way to spell Scorsese, which is Scorsese, and not how it was hastily spelled in the video. Sorry, Marty. It's what it is. This stock is so good we had to let the people know about it ASAP. The good news is there's actually a recipe for this episode!
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