Brad Makes Fermented Tomato Smoked Chicken
It's Alive! With Brad · Season 5 · Episode 20
Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It's Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release "Field Notes for Food Adventure." Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
Episode Details
Air date, runtime, timezone, and episode position.
Season
5
Episode
20
Air Date
29/Sep/2021
Air Time
—
Runtime
—
Overview
Episode summary.
Enzyme enthusiast, grill master and cookbook author(!) Brad Leone returns for the next episode of It's Alive, this time to prepare smoked chicken with a fermented tomato purée - a recipe featured in his upcoming release "Field Notes for Food Adventure." Brad smokes the chicken low and slow, gradually building up a coating of fermented tomato glaze and making for some stellar results.
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