Fukuoka, Fukuoka Prefecture: Taste the Tradition of Fukuoka
Journeys · Season 2012 · Episode 40
Max Maconachy first visits the central wholesale market of Fukuoka, which is known nationwide for delicious fish. Max savors a local dish called gomasaba, or mackerel sashimi dressed with sesame seeds, wasabi, and soy sauce. Max also finds a place where you can sample tasty food while looking at a lavishly decorated float for Hakata Gion Yamakasa, a traditional local festival, and enjoys interactions with friendly local people.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2012
Episode
40
Air Date
13/Nov/2012
Air Time
—
Runtime
30 min
Overview
Episode summary.
Max Maconachy first visits the central wholesale market of Fukuoka, which is known nationwide for delicious fish. Max savors a local dish called gomasaba, or mackerel sashimi dressed with sesame seeds, wasabi, and soy sauce. Max also finds a place where you can sample tasty food while looking at a lavishly decorated float for Hakata Gion Yamakasa, a traditional local festival, and enjoys interactions with friendly local people.
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