Episode 19
Landward · Season 4 · Episode 19
Scotland's countryside magazine. Dougie Vipond is in Scrabster to uncover the secrets behind Scotland's top seafood restaurant. Nick Nairn looks at the history of Scottish cooking, and wildlife cameraman Philip Lovel attempts to film salmon in flight.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
19
Air Date
30/Oct/2009
Air Time
—
Runtime
30 min
Overview
Episode summary.
Scotland's countryside magazine. Dougie Vipond is in Scrabster to uncover the secrets behind Scotland's top seafood restaurant. Nick Nairn looks at the history of Scottish cooking, and wildlife cameraman Philip Lovel attempts to film salmon in flight.
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