Le Meilleur Pâtissier

For this 10th week of the competition, it's time for the most gourmet British cakes! Challenge of the classic revisited: gourmet crumble, the king of tea time! / Technical test: the incredible and very royal Battenberg cake! / Creative test with Marius Dufay: the symbols of England in cake

Éclair, religieuse, Paris-Brest, profiterole, croquembouche, or simply cream puff... This week, The Best Pastry Chef celebrates one of France's favorite desserts: the choux bun ! • Test of the classic revisited: the very gourmet religieuse revisited! • Technical test: the infernal swans! • Creative test with chef Jeffrey Cagnes: monumental dessert!

For this 8th week of the competition, the tent is transformed into a magical universe... that of Disney tales and cartoons. With the exceptional presence of Chef Mickey! • Classic Challenge Revisited: The Black Forest, An Enchanted Classic! • Technical test: Aurora's cake, a magical challenge • Creative test: my favorite cartoon in cake

For this fifth week of the competition, Cyril and Mercotte are offering the most delicious of walks in the countryside! Tarts, nothing but tarts, in all their glory! It's up to the pastry chefs to bring a breath of fresh air to the Best Pastry Chef tent for this special "tart in the meadow" edition! • Classic revisited challenge: lemon meringue pie • Technical challenge: the incredible Berry pear tart • Creative challenge: animal tart and the guest Chef is Pierre Jean Quinonero

For this fourth week of the competition, Cyril Lignac and Mercotte decided to melt the hearts of the 11 amateur pastry chefs with the most irresistible ingredient: chocolate! * Classic revisited challenge: the legendary chocolate lava cake * Technical challenge: the Fedora, a chocolate gem... and Cyril Lignac in the kitchen * Creative challenge: chocolate, the most intense of guilty pleasures!

For this third week of the competition, we're heading to one of the French people's favorite destinations: Italy! * Classic revisited challenge: the creamiest tiramisu! * Technical challenge: the legendary sfogliatelle! * Creative challenge: my carnival mask cake!

Under the famous tent, fourteen amateur pastry chefs, each with their own unique style and honed talent, are preparing to revisit a classic dessert: apple pie.