Too Hot to Handle
Man, Fire, Food · Season 5 · Episode 1
In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.
Episode Details
Air date, runtime, timezone, and episode position.
Season
5
Episode
1
Air Date
05/Jul/2016
Air Time
21:00
Runtime
30 min
Overview
Episode summary.
In the Season 5 premiere, Roger Mooking meets a chef who uses a unique coal-fueled contraption, called the Cross Table, to roast butterflied pork marinated in bold adiote paste; and later, he simmers a seafood paella in a massive pan. Also: a trip to the OverBird in Birmingham features a meat-lover's feast of lamb, rabbit and beef, along with seasonal veggies.
Episode Navigation
Move between previous and next episodes.