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Man v.
Man v.
Man v. Food Nation: A Hawaiian woman takes on a 5-lb. omelet at Moose McGillycuddy's on the island of Oahu. Also spotlighted: Hawaiian-style hot dogs.
Man v. Food Nation: From the original Thanksgiving dinner to an Amish spread, Adam explores the nation for the best places to dig into hearty helpings of family style feasts.
Man v. Food Nation: Twin brothers take on the Voodoo Juice Challenge at Angel's BBQ in Savannah, attempting to eat a blazing hot pulled-pork sandwich in five minutes or less. Meanwhile, the host samples Georgia favorites, including peach-glazed barbecue chicken and locally caught seafood.
Man v. Food Nation: Two viewers team up to take on 93-ounce "Gravedigger" burger at Champion's Bar & Grill in Green Bay, Wis. The host also goes tailgating outside Lambeau Field, sampling local favorites, including Wisconsin bratwursts and prime-rib sandwiches.
Man v. Food Nation: Adam is in Omaha to coach a local DJ in the 8 lb. Pig Wing Challenge.
Man v. Food Nation: NASCAR driver Joey Logano takes on a food challenge at Watkins Glen International in New York.
Man v. Food Nation: A viewer tries to eat a 5-lb. Reuben sandwich in under 30 minutes at Izzy's in Cincinnati. Also: the host samples innovative grilled-cheese sandwiches at Tom+Chee; and the city's famous five-way chili at Camp Washington Chili.
Man v. Food Nation: The host heads to St. Paul, where a local is trying to eat two of the region's famous Juicy Lucy burgers, which have melted cheese between two patties, and 2 lbs. of fries in 45 minutes or less.
Man v. Food Nation: Adam journeys to Tampa, NY and LA to find the country's best food trucks. He samples tacos and waffles before ending his trip in LA to help "Big Dawg" take on the White Rabbit Burrito Challenge.
Man v. Food Nation: The host travels along California's Pacific Coast Highway, sampling local foods along the way. His trip ends in San Luis Obispo, Cal., where he cheers on a teacher who's attempting to eat 4 lbs. of tri-tip steak.
Man v. Food Nation: The Harlem Globetrotters take on the "Squealer Challenge" at Rack & Soul in New York City. Adam coaches the team as they attempt to eat 2-lb. pulled-pork sandwiches topped with super-spicy barbecue sauce.
Man v. Food Nation: The host takes a road trip down Route 66, sampling steak and frozen custard along the way. His journey ends in Tulsa, where he coaches a retired Navy officer who's trying to eat 23 puffy tacos in 90 minutes.
Man v. Food Nation: Adam heads to Dallas to lend support to a local who will try to eat 5 lbs. of Vietnamese pho in 30 minutes or less. While in the Lone Star State, the host samples Texas-style bratwurst and BBQ brisket.
Man v. Food Nation: In Providence, R.I., a rugby player tries to down 15 hot wieners in 45 minutes or less.
Man v. Food Nation: Adam travels to Milwaukee, where a viewer tries to gulp down a large burger, French fries and six hot wings in less than 23 minutes.
Adam visits Louisville, home of the Kentucky Derby, to back MVF Nation member "Burrito Joe" as he races against the clock to consume 15 scoops of ice cream plus toppings in the Comfy Cow Challenge.
Adam visits Portsmouth, New Hampshire for a taste of some historical hot dogs, an outrageously loaded omelet and then to guide Man V. Food Nation member Paul "Chappy" Chapman through the Slapshot Challenge at JP's Eatery.
Adam's culinary crusade takes him on a road trip along the beautiful Gulf Coast. He tries legendary baby back ribs and the fresh flavors of a seafood platter. He then coaches local musician AJ Fratto to try and conquer the Muffaletta Sandwich Challenge.
Adam heads south to the Florida Keys, where he takes a petit 5-feet-tall sorority member under his wing to compete against Florida's own in the Conch Republic Fritter Contest. Vanilla Ice makes a surprise guest appearance.
Adam Richman is in beautiful Mobile, Alabama to guide former record holder "Big" Joe Evans through the Wintzell's Oyster House Challenge to regain his crown by eating more than 422 oysters in one hour's time.
Adam visits Albuquerque, NM, for a taste of green-chili cheeseburgers and the world's biggest sopapilla. Then Adam coaches some hungry MvF Nation warriors against the legendary beef burrito known as Travis on a Silver Platter.
Adam Richman is in Tulsa, OK, to try their biggest and most delicious burger and to guide a brave fireman through the flames of the Incinerator Spicy Pizza Challenge at Joe Momma's.
Adam Richman is in Nashville for a fiery inferno of hot-fried chicken, mouthwatering pancakes, and to guide the LoCash Cowboys through a 72-oz steak challenge at Roosters Texas Style BBQ and Steakhouse.
Adam Richman heads to Tampa, FL, for an authentic Cuban sandwich, some signature alligator ribs and to help Jerry "Nasty" Sags defeat a platter of 10 flaming-hot Davy Jones wings.
Adam Richman heads to New Haven, CT, to taste the original hamburger, a signature Clams Casino Pie and to help Man v. Food Nation member Ric Best take on the Caseus Cheese Truck Challenge
The third season of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9PM Eastern time. On Man v. Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants. The final third-season tally wound up at 12 wins for Man and 9 wins for Food.
The third season of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9PM Eastern time. On Man v. Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants. The final third-season tally wound up at 12 wins for Man and 9 wins for Food.
Adam Richman heads to Ann Arbor, Michigan, for stacked burgers and some of the best deli sandwiches in the state. Watch Adam tackle the 5-lb. Mount Nacheesmo Challenge at Tio's Mexican Cafe.
Adam Richman travels to Knoxville, Tennessee, for the Gigante Burrito Challenge at Sweet P's BBQ.
Adam Richman visits Des Moines, Iowa, for the Adam Emmenecker Challenge at Jethro's BBQ. He's got 15 minutes to finish the mammoth sandwich.
Adam Richman is in sunny Sacramento, California, for a taste of the Golden State. His challenge is to face-off with 5-lbs. of chili-smothered hot dogs in the Knucklehead Challenge at Parkers Hot Dogs.
Adam tries a local staple: the pasty, a delicious meat and vegetable-filled pastry whose culinary tradition is as old as the mines that gave Butte the nickname the "Richest Hill on Earth."
Adam is in Niagara Falls, the honeymoon capital of the world. Adam has a date with a steak you can barely fit on a plate at the Riverstone Grill. Then Adam crosses the border for the Italian Challenge at Mick and Angelo's.
Adam Richman visits the land of lighthouses and lobsters: Portland, Maine. His first stop is at the Lobster Shack, right on the craggy coast for lobster right out of the pot and some of the best coastal views imaginable.
Adam Richman is in Syracuse, New York, home of the Orange, to let his hunger loose in the 'cuse. Adam takes on the Frittata Challenge at Mother's Cupboard-a massive breakfast scramble weighing in at over 6-lbs.
Adam Richman's at the famous Jersey Shore to try a Jersey original: Trenton-style tomato pie plus a colossal octopus-shaped ice cream sundae and the insanely spicy Ludicrous Wings Challenge at Chicken or the Egg.
Adam Richman is in Indianapolis, Indiana for the Indy staple pork tenderloin sandwich, some Hoosier home cooking and the enormous Big Ugly Burger Challenge at Bub's Burgers and Ice Cream.
Adam Richman is in Kansas City, Missouri for some world-class barbecue, some of the best pan-fried chicken you'll find anywhere and the six-pound Ultimate Destroyer sandwich at Papa Bob's Bar-B-Que.
Adam Richman is in Oklahoma City, Oklahoma, for a presidential T-bone steak, the Sooner State original fried onion burger and the Fried Catfish Challenge at the Steak and Catfish Barn.
Adam Richman is in Long Island, New York for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.
Adam Richman is in San Juan, Puerto Rico for some real Caribbean flavor, like an enormous deep-fried pork chop, a delicious churrasco steak sandwich and his biggest challenge yet, a nine-pound steak platter at La Vaca Brava.
Adam Richman travels to Phoenix, Arizona, with pit stops at Los Reyes de la Torta and Alice Cooperstown, before taking on the Ultimate Slider Challenge at Chompie's.
Adam Richman journeys to Salt Lake City, Utah for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and the diabolically spicy Hellfire Challenge at Kobe Sushi.
Adam Richman is in Richmond, Virginia for saucy smoked spareribs, an enormous "battleship" sandwich and a spicy challenge you'd have to be stupid to face: The Stupid Wings Challenge at Caliente Restaurant.
Adam Richman's in Cleveland, Ohio for a Greek gyro bursting with savory beef, Cleveland's signature spicy sausage sandwich and a five-pound grilled cheese challenge at Melt Bar and Grilled.
Adam Richman visits Boulder, Colorado, to face the Wing King Challenge at West End Tavern. He must eat 50 wings in 30 minutes. Adam also checks out Beau Jo's and The Buff.
Adam Richman heads to San Diego, California for massive surf and turf burrito, tender tri-tip barbecue and the legendary Ironman Challenge at the Broken Yolk Cafe.
In this season of Man v. Food, Adam is off on another chowdown tour, going coast-to-coast in the U.S. Adam will square off against the best of the best, and also visit the local eateries and landmarks that make each city great.
In this season of Man v. Food, Adam is off on another chowdown tour, going coast-to-coast in the U.S. Adam will square off against the best of the best, and also visit the local eateries and landmarks that make each city great.
Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge at Randy's Wooster St. Pizza Shop.
Adam Richman heads to New Brunswick, New Jersey for massive triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at the R.U. Hungry grease truck.
Adam Richman visits Tucson, Arizona, for a hot dog wrapped in bacon and covered in all the fixins, a ginormous platter of Mexican eats fit for a president and the massive O.M.G Burger Challenge at Lindy's Diner on 4th.
Adam Richman visits Little Rock, Arkansas, for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled-pork challenge at the Mean Pig BBQ.
Adam Richman visits Alaska for a massive burger, a mountainous breakfast, and a monstrous challenge: the six-pound Kodiak Arrest at Humpy's Alaskan Alehouse.
Adam returns to his hometown of Brooklyn, New York, for a burger topped with roast beef, Brooklyn's best Sicilian pie and a grudge match against some of the Empire State's spiciest wings at Buffalo Cantina.
Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two dueling Coney Dog joints, and the world's biggest burger.
Adam's search for the best grub in the U.S. takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.
Adam takes on the Nation's Capital and attempts to devour a 6 pound milkshake and a 1.5 pound sandwich.
Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.
Adam Richman's food quest continues to Springfield, Illinois, where he'll sample a local favorite called The Horseshoe, visit the place that invented the corndog, and take the Firebrand Chili Challenge at Joe Roger's Chili Parlor.
Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the country.
Adam's chowdown quest takes him to Philadelphia, Pennsylvania for a mouthwatering Italian roast pork sandwich, a massive ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge at Tony Luke's.
Adam's chow-down quest brings him to Sarasota, Florida, where he'll enjoy deep-fried hot dogs, homemade pies, and his first ever Mystery Challenge.
Adam Richman visits beautiful Honolulu, Hawaii for traditional eats like pipikaula short rib, the Loco Moco, a burger dish topped with fried eggs and gravy. He then tackles a gargantuan pancake challenge.
Adam Richman returns to Durham, North Carolina, for burgers and barbeque, and to recruit a team for the Doughman Challenge: a four-member, food-and-sport relay race.
Adam Richman devours a Mission Style Super Burrito, ginormous sandwiches, and a two gallon monster sundae known as The Kitchen Sink in San Francisco, California.
Adam Richman travels to Charleston, South Carolina for oysters served by the shovel, a fried chicken sandwich smothered in sausage gravy, and a spicy tuna sushi challenge.
Adam Richman is in Las Vegas, Nevada for huge breakfasts, some of the hottest crawfish in the country, and a massive challenge known as the Big Badass Burrito.
Adam Richman's food quest takes him to San Antonio, Texas where a 3-pound cinnamon roll, a 42-inch pizza, and a burger topped with the spiciest chilies in the world await.
Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.
Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.
Adam arrives in the Twin Cities, where he'll search for the birthplace of the Juicy Lucy-the Minneapolis cheeseburger with the cheese inside the burger.
Adam visits the North Carolina Triangle and chows down on chicken biscuit sandwiches, a whole-hog barbecue, and tackles a hot dog eating challenge.
Adam visits the Mile-High City for burgers with enough toppings to fill a dartboard, some Rocky Mountain oysters, and a showdown with the biggest burrito in the West: seven potatoes, a pound of ham, a dozen eggs, a whole onion, cheese, and chili.
Adam Richman is in San Jose, California for mouth-watering ribs, a 5-pound burrito, and a hot wing challenge that isn't over when the food is gone.
After a french dip and feast of roasted pork tortillas, Adam Richman comes face to face with the Special Number 2: a spicy Ramen made with 10 different chilies.
Adam Richman visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits, then attempts to wash 'em all down with nearly a gallon of the best milkshakes in town.
Adam Richman is in Seattle for award-winning burgers, mountains of ultra-fresh seafood, and a 12-egg omelet challenge against one of Seattle's own.
Adam Richman heads down the Oregon Trail to Portland where a stack of plate-sized mancakes, doughnuts shaped like voodoo dolls, and a spicy habanero fritter challenge await him.
Adam Richman is chowing down massive po boys at Mother's Restaurant, succulent seafood at Deanie's Seafood Restaurant, and taking on 180 oysters in the Acme Oyster House Challenge.
Host Adam Richman takes down iconic one-pound sandwiches at Katz's Delicatessen, savors soul food at Sylvia's Restaurant, and tackles the hottest curry in the country at Brick Lane Curry House during his return home to the Big Apple.
Adam brings some Yankee pride to Boston as he goes head to head with a local Red Sox fan in the Eagles Deli Challenge: a whopping five-pound, 10-patty burger, with 20 slices of cheese, 20 pieces of bacon, five pounds of fries and a giant pickle.
Adam heads to Atlanta to take on the Carnivore Pizza Challenge. To win, a team of two must devour an 11-pound, 30-inch pizza in under an hour. Four hundred people have tried. No one has ever succeeded. Can Adam and his partner make history?
Adam Richman visits the Windy City to chow down on overstuffed sandwiches, Italian beef sandwiches, and of course Chi-town-style deep-dish pizza.
Host Adam Richman travels to Austin for Texas-sized donuts, authentic Hill Country barbecue, and a near-impossible breakfast taco challenge.
Adam Richman travels to Columbus, Ohio, to tailgate with Buckeye fans. He also chows down at a legendary burger joint, feasts at a historic sausage house and tackles the two-and-a-half-pound Dagwood challenge.
Adam Richman enters the inferno in Pittsburgh, PA, in order to make his mark in Quaker Steak and Lube history. But he'll have to eat six Atomic Hot Wings first.
Adam's ongoing quest to find America's best pig out spots brings him to Memphis, Tennessee, home to deep fried Southern cooking, mouthwatering pork barbecue and a seven and a half pound burger known as the Sasquatch.
Adam Richman takes on a spicy "burger from Hell," chicken fried steak, and a 72oz steak challenge in Amarillo, Texas -the meat capital of the world- in his search for America's best pig out spots.
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The special preview episode of Man v.
Adam samples the Apocalypse Now burger in Portland, Maine and steak in Niagara Falls.
Adam goes old school with the Old World Platter in Massapequa Park, NY and digs in to Oklahoma City's onion burger.
Italian beef sandwiches are sampled in Chicago. Also: the host eats short ribs in Hawaii and a huge pork-tenderloin sandwich in Indianapolis.
The host eats a giant hot dog in Phoenix; a legendary burger in Columbus, Ohio; and a pit-beef sandwich in Baltimore.
Adam Richman on Little Rock's best barbecue; Puerto Rican street food; and New York's legendary Katz's Delicatessen.
Adam eats ribs in Richmond; BBQ brisket pizza in San Antonio; and a legendary burger with a cheesy center in Minneapolis.
The host eats meat loaf in Indianapolis; authentic barbecue in Austin; and a huge sandwich in San Francisco.
An enormous ballpark hot dog; a heavyweight burrito in Los Angeles; a burger from Boise, Idaho.
Adam tackles a T-bone steak during a trip to Oklahoma. He also downs a spicy burger in Amarillo, Texas, and indulges in Coney dogs in Detroit.
Steamed cheeseburgers and supersize subs are sampled.
Adam visits one of his favorite burger joints during a visit to Seattle. He also indulges in Kansas City, Mo., barbecue and deli favorites in New Jersey.
Host Adam Richman showcases a burger he attempted to eat in Salt Lake City and a barbecue restaurant in Memphis that cooks with a dry rub that's to die for; also featured is footage of a special meal at a restaurant in Denver.
Host and food enthusiast Adam Richman recounts some of the best meat-centric meals and restaurants that he's encountered during his travels, one of the things he thinks back on is a hamburger sandwich that was tough to finish.
Host and food enthusiast Adam Richman offers viewers a look at never-before-seen footage from his visit to The Pit in Raleigh, North Carolina; Adam also takes viewers to a popular eatery that's famous for their French dip sandwiches.
Host and food enthusiast Adam Richman showcases new footage of his visit to a popular restaurant in Detroit and highlights some of the other meat-centric meals and restaurants he's visited during his travels around the country.
Food enthusiast Adam Richman showcases some of his favorite meat-centric meals and restaurants, including Ben's Chili Bowl in Washington D.C., which is well known for using delicious homemade chili to top their hot dogs with.
Host and food enthusiast Adam Richman highlights some of his favorite meat-centric meals and restaurants from across the country, including Mi Nidito's, a popular Mexican food restaurant in Tucson that's famous for its chili relleno
On Carnivore Chronicles: Welcome to Jurassic Pork, check out Adam’s meatiest moments from Syracuse, San Francisco and Denver.
Host Adam Richman recalls some of his meatiest meals, including a sausage smorgasbord in Columbus, Ohio.
Adam Richman goes on a quest in search of desserts.
Adam travel through the pacific northwest, southern, and Alaskan parts of American for some of the most extreme breakfast creations.
Adam's meaty mission begins in Colorado, where he descends upon a menu that spans the animal kingdom. Adam's carnivorous cravings call for succulent Memphis ribs, Baltimore pit beef and his favorite roast beef sandwiches from his hometown in Brooklyn.
This edition of Man v. Food Carnivore edition brings Adam to some of the meatiest meals in the country. From the infamous Italian beef sandwich in Chicago, to the classic Monte Cristo and pork loin of St. Louis, Adam tries to cure his carnivorous craving.
Adam continues his journey across American's most meat centric restaurants. From the South to the Midwest Adam samples whole roast pig and mammoth hamburgers to name a few treats.
Adam travels across America and samples some of the best prepared and biggest meat creations across the country.
Man v. Food takes on one of America’s great sports traditions. Get ready for Adam Richman’s Ultimate Tailgate Party.
Leading up to America's biggest football weekend, Adam Richman takes on the Shula's 48oz. Steak Challenge – his first real-time challenge – in hopes of being inducted into the exclusive 48oz. Club. This popular South Florida steakhouse was founded by Don Shula, the winningest Coach in NFL history.
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