Claudia Roden
Mark Lawson Talks To · Season 2010 · Episode 4
Claudia Roden, the cookery writer who brought us Middle Eastern recipes long before couscous and houmous were on every supermarket shelf, talks to Mark Lawson about her memories of growing up Jewish in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2010
Episode
4
Air Date
16/Mar/2010
Air Time
—
Runtime
60 min
Overview
Episode summary.
Claudia Roden, the cookery writer who brought us Middle Eastern recipes long before couscous and houmous were on every supermarket shelf, talks to Mark Lawson about her memories of growing up Jewish in Cairo in the 1930s, the true origins of pasta, and going kosher for her award-winning Book of Jewish Food.
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