MasterChef Canada

The remaining competitors partner up for a classic tag-team challenge, filled with complex seafood dishes.

The remaining competitors receive a Mystery Box challenge based on the foods of the future with a special surprise twist.

The top cooks compete in a new culinary-themed game show, 'Kitchenary,' then face an Elimination Challenge based on their answers.

The competitors face a Mystery Box challenge to bring a modern, plant-based twist to classic comfort dishes.

The competitors face a Pressure Test with more than one surprise twist, and a special guest

The remaining competitors face their first Team Challenge as they prepare takeout orders for at-home diners.

The remaining competitors take on the artful cuisine of Japan throughout three grueling rounds of challenges.

Twelve of the best former competitors from previous seasons are back to win for a second chance at the life changing title.

Matt Sinclair mentors the Immunity cook which uses only equipment from a typical office kitchen. Best dish enters Round 2, where they will compete against culinary legend Donovan Cooke.

Home cooks put their knife skills to the test through a series of challenges.

The home cooks learn whether taking a risk is worth the reward, and at least one is eliminated after cooking with extravagant Asian ingredients.

The home cooks go back to school to compete in the biggest Team Challenge in MasterChef Canada history.

This week’s Mystery Box presents a blast from the past and at least one home cook’s journey comes to a spicy end.

The remaining home cooks face their first Team Challenge as they prepare a Caribbean meal for 121 wedding guests.

The home cooks face their first Mystery Box Challenge, and a meaty Elimination Challenge puts some of them in jeopardy.

The judges personally invite 18 of Canada's best home cooks to audition for a white apron and a chance at winning the 'MasterChef Canada' title.

The home cooks are presented with a massive Mystery Box Challenge and must prepare a diner dish inspired by the cast of Corner Gas Animated.

Eight MasterChef Canada home cooks – the remaining seven plus the home cook that emerges as the Redemption winner – gather for an off-site Team Challenge in Kleinburg, Ont., at the McMichael Canadian Art Collection, home to the iconic Group of Seven. The teams are tasked with preparing a tasting menu for seven esteemed recipients of the Order of Canada, including Marc Kielburger, co-founder of international youth charity Free The Children; and renowned Canadian television icon, CTV News Special Correspondent Lloyd Robertson. After consulting the distinguished dinner guests, the MasterChef Canada Judges determine the winning team. The losing home cooks face a Pressure Test, and potential elimination.

The remaining top 8 home cooks face an intense series of three consecutive French-inspired pressure tests that will reveal their strengths, skills and weaknesses.

A Team Challenge finds the home cooks tasked with making donuts for dog owners who frequent an off-leash dog park in Toronto. The losing team must face a Pressure Test, resulting in at least one home cook being eliminated.

The top 10 are given a mere 30 minutes to tackle a mystery box and must create an original recipe featuring fresh ingredients. Then, a fungi-inspired elimination challenge puts an end to one home cook's food dream.

The home cooks face their first team challenge as they prepare a hearty meal for 101 hungry Habitat for Humanity volunteers.

The top 12 face their first Mystery Box Challenge and a budget-inspired elimination challenge sends one of the home cooks packing.

Home cooks from across the country audition for a spot in the top 12.

Two teams face off in a special restaurant takeover to celebrate the 30th anniversary of judge Michael Bonacini's iconic Auberge du Pommier, an Oliver & Bonacini restaurant.

The Top 7 compete in an egg battle – working their way through a series of challenges that get progressively more difficult.

Chef Jamie Oliver challenges the cooks to create an appetizer for his new chain of Canadian restaurants.

The remaining home cooks are divided into three teams and are challenged to create gourmet burgers and fries for hungry motorcyclists.

The top 10 cooks are blindfolded while working in pairs in honour of Canada's upcoming 150th birthday.

In the first team challenge, the cooks prepare a meal for 105 new Canadians.

The top 16 cooks face off in a team challenge, which involves cooking lunch for first responders; two cooks from the losing team get eliminated.

Twenty-four home cooks compete to earn an apron and a spot in the top 12.

The cooks compete in a team challenge at Alvin's Chinatown restaurant. An elimination challenge pits the losing team against each other in a tough baking task.

Astronaut Chris Hatfield inspires the cooks for a Mystery Box Challenge.

The remaining eight cooks take on intimidating nursery rhyme-inspired ingredients.

The remaining cooks compete in teams for a gourmet sausage challenge in celebration of Oktoberfest.

A Mystery Box Challenge has the cooks baking from the heart.

The teams use a fashion collection as inspiration for a fancy lunch; a surf and turf test sends one cook home.

A Mystery Box Challenge requires the cooks to work together and the winners give the assignments in the pantry challenge.

In the first team challenge, the remaining cooks honour firefighting heroes in a rib cook-off.

The cooks face their first Mystery Box Challenge and the winner selects one of three international cuisines and some cooks get lost in translation.

Eighteen home cooks get a second chance, competing in two culinary challenges.

Forty home cooks from across the country compete for a spot in the Top 14.

The remaining cooks face a cook-along challenge; an afternoon tea tag-team challenge.

Three eliminated cooks try to get back in the competition; one cook is sent home.

The home cooks are surprised with a mystery box; one cook is sent home.

The cooks cater a wedding and the losing team competes in a pastry challenge that sends at least one cook home.

The cooks are faced with a birthday cake mystery box; the cooks combine odd ingredients in the elimination challenge.

The home cooks prepare meals for students; a fresh pasta Pressure Test.

The remaining home cooks face an Italian-influenced Mystery Box Challenge; a season one winner Eric Chong-inspired elimination.

In the first team challenge, the cooks prepare lunch for the Cirque du Soleil cast and crew.

The cooks face their first mystery-box challenge; the winner will choose an Asian dish for the other cooks to make.

The remaining cooks fight to keep their white aprons and their dreams alive.

The final home cooks audition for a spot in the kitchen.

The remaining cooks duel with a tank of lobsters in a tag-team challenge with the winner receiving two advantages.

The cooks compete in a team challenge at Toronto City Hall and the losers face a challenging Pressure Test.

The contestants get creative with leftovers; upscale versions of common bake sale items.

The top 10 cooks face off at Canadian Forces Base Trenton and the losing team goes to war.

A Mystery Box Challenge takes the contestants back to their roots; an Alberta Beef challenge.

The cooks must cater an exclusive art gallery event, and the losers bake to save their lives.

A mystery box challenge with Canadian ingredients and beer.

The teams prepare lunch for the Toronto Maple Leafs; a contestant is sent home after a challenging pasta dish.

The first Mystery Box Challenge gives the winner an advantage in the Elimination Challenge.

Auditions for the Top 50 home cooks reach a dramatic conclusion as the final aprons are handed out. The cooks enter their first challenge, a Stress Test, where they must prepare a stunning chicken dish with very limited access to equipment. After a dramatic round of tasting, the judges choose the final group of home cooks moving forward to the MasterChef Canada kitchen.

Out of thousands of applicants, 50 Canadian home cooks are chosen to present dishes for the judges.