Summary
Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.
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Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.
Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.
The contestants team up to make a barbecue for all the workers of the Telemundo Center; two contestants leave the show.
While competing in three challenges, the contestants receive their families in the studio.
The contestants work in groups of two for the first time; journalists and culinary influencers decide who is the winner of the second challenge.
Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.
Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.
Contestants try to copy one of Benito Molina's dishes without any instructions, and prepare their best soup.
Amateur chefs in the U.S. compete against each other to win $100,000 and the coveted title of MasterChef Latino.
With the help of the little ones' honesty, the chefs choose the most delicious and nutritious dishes.
Contestants have to choose among twenty ingredients to prepare a recipe of their choosing. Then, a mystery box forces the judges to make an unprecedented decision.
The contestants enter the MasterChef kitchen for the first time; for this challenge, they have to use their mentor's favorite ingredient to make an international dish.
MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the
Main cast members.
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