MasterChef México

This time the cooks are surprised in a field challenge from Mineral de Pozos, Guanajuato.

Sweet mystery box that contains all the ingredients to prepare Savarin, a French dessert that has been highly appreciated for more than 150 years.

Field Challenge awakens the nine chefs to go to a famous place south of Mexico City...

The mystery box is already waiting for everyone at their respective stations. What is inside a cap and gown along with the values ​​of love, peace, justice and how to prepare a beef steak, asparagus, blood sausage, mushrooms, pork, truffle oil, chocolate, marauya yeast, figs and what about the challenge? ? prepare a graduation dinner.

A new field challenge begins ... this time in the well-known monument of the Revolution and the diners will be 50 older adults or 50 young people and to obtain their ingredients they will have to go to the famous San Juan market by metro and return by bike taxi, but accompanied by the judges. In this fun challenge they will put all their skills to the test to cook the best dish.

A new chapter begins in MasterChef this time with a mystery box that contains apple, red berries, chocolate and all the necessary ingredients for a delicious 4-layer cake. It's time to bring out the baking skills that they carry within.

We begin this episode with a field challenge in an important cultural venue, elhospicio cabañas. In this challenge they will have to organize themselves into teams to cook meat in its own juice or birria.

Mysterious box with pre-Hispanic ingredients. Will they be able to surprise the judges with their preparations?

Field challenge in a turibus, where they enjoy the beautiful buildings of the city, they arrive on the sand in Mexico City, here they will face a sweet potato peel to choose first and later they will have to cook with chicken leg and wings.

They meet the finalists from last season of MasterChef Jr who give them advice, later they come across the famous mystery box and inside a picture of their childhood along with their favorite toy.

The first field challenge takes place in Ensenada, Baja California. First they have to clean sardines respecting all the processes and then go through quality control.

The challenges begin and in this episode you can cook whatever you want.

New applicants compete for a place among the 18 best in Mexico 54 chefs divided into 3 hits from 18 people to define the 18 participants.

We begin this chapter with a field challenge this time in the forum where the guests will be each other's mothers. They have to cook with 1 protein, two side dishes, and 1 dessert.

The long-awaited mystery boxes are discovered by the chefs, this time they contain lamb, crab, chorizo, red berries, red wine and a variety of other products.

Unexpected field challenge, you will have to camp and cook trout on firewood.

A special episode comes to MasterChef a mystery box of the Day of the Dead with the photo of their deceased loved ones is in the stations. The challenge? They will have to make a dish of their choice that reminds them of that person.

Team field challenge in a coffee plantation in Veracruz where they will have to prepare 3 courses, a main course and dessert.

We start with a mystery box challenge that contains chamberete and beef tail.

The competition rises and in this team field challenge at a convention center for oriental investors the cooks will have to make Chinese food.

A salty and sweet Mystery box. The cooks must demonstrate their skills once again The salty box contains duck, garlic, tomato, onion, beans, dried chilies, sweet potato, green beans, sour cream, red wine, panela cheese, mushrooms and huazontle. The sweet box peanut butter, strawberries, clove anise and dried fruits.

A field challenge in an art gallery, they will have to make Mexican and international canapes but first they have to make a ceviche to define the chef who will choose the color and the members of their team first.

A mysterious box receives the cooks, what is inside bread and piloncillo to make capirotada.

The adventure begins with a field challenge in the magical town of San Miguel de Allende where they will have to cook for 150 people and the main ingredient will have to be quelite.

The first mystery box this time contains a mirror. They should cook a dish according to what reflects their personality.

A renewed season begins with 300 participants cooking in the bicentennial park in the city of Guanajuato, but only 50 will get the spoon to compete for their place in the MasterChef 2016 kitchen and thus have the 18 definitive cooks of the competition.

Team field challenge in the city center. What they were not expected is that this time they have to go buy everything they need for a menu of their choice of three courses for special diners.

This delivery contains a mystery box with very varied ingredients such as chicken, in which they will have to put their knowledge into practice until this moment of the competition.

Another incredible team field challenge comes to this episode, camping under a waterfall in complete harmony with nature will be the setting where they will have to cook for those eliminated so far this season of MasterChef.

Mysterious box with photos of his childhood found in each cook's station. The feelings come to the fore and your dish must have that seasoning printed on it, reminding you of your childhood.

Surprised the cooks are taken to an amusement park. In this field challenge in teams they have to cook delicious dishes with vegetables for some slightly demanding diners ... children.

In today's episode, the famous mystery box awaits you with beef, chicken and shrimp.

This time a team field challenge awaits them. An unexpected alarm wakes up cooks at dawn to prepare breakfast for hotel guests.

The cooks and a new mystery box without protein only vegetables and rice as a garnish will be key to show their talent in the most famous cuisine in Mexico.

Unexpected field challenge on a farm where they will prepare a wedding banquet for 70 guests. Asparagus, beef steak, mushrooms and fish will be the main dishes of this event.

A mystery box containing ingredients to make tacos awaits the cooks in this new episode.

First field challenge in teams from the beautiful port of Manzanillo where they will have to cook a main course for 250 people from the Mexican Navy.

The competition begins and the cooks find the first mystery box of the season that contains a variety of protein such as pork ribs, among others.

In this first episode, 300 chefs compete for a place in the most famous kitchen in Mexico, cooking the dish of their choice.