Week 3, Day 2
MasterChef: The Professionals · Season 1 · Episode 12
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
12
Air Date
09/Sep/2008
Air Time
20:00
Runtime
30 min
Overview
Episode summary.
Two dishes in 50 minutes from the central ingredient of beef sirloin, then they must recreate two classic dishes - Bouillabaisse and Tarte Tatin
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