Full Boar: Whole Hog Cooking Special
MeatEater · Season 4 · Episode 2
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
Episode Details
Air date, runtime, timezone, and episode position.
Season
4
Episode
2
Air Date
16/Jan/2014
Air Time
20:00
Runtime
22 min
Overview
Episode summary.
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
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