Million Pound Menu

Million Pound Menu

Canceled First aired 17/May/2018 United Kingdom English 2 season(s) 12 episode(s)
Reality
Business series hosted by Fred Sirieix. 12 restaurant concepts seek major investment to launch their brand. Participants try to convince a jury that their new restaurant ideas could work.
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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 2 · Series 2
6 episode(s) · Air date: 08/Jan/2019
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Season Overview

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

Season Overview

A new slate of food entrepreneurs who are determined to open up their own restaurants pitch delicious concepts to a panel of choosy investors.

S2E6
Modern British - Coracle, Oxalis, Hodge and Huggett
Air date: 19/Feb/2019 · Time: 20:00 · Runtime: 60 min
Summary

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

Summary

Three new restaurant ideas battle for a life-changing investment - a Welsh concept seeking £750k, a seasonal pop-up after £200k, and a zero-waste food stall after £530k.

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S2E5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really Rice
Air date: 12/Feb/2019 · Time: 20:00 · Runtime: 60 min
Summary

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

Summary

New restaurant ideas battle for a life-changing investment - a bao bun concept seeking £575k, a Burmese supper club asking for £100k and a vegan rice-bowl stall after £250k.

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S2E4
Sustainable - Skaus, Sustainable Food Story, Devi's
Air date: 05/Feb/2019 · Time: 20:00 · Runtime: 60 min
Summary

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

Summary

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

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S2E3
New International - MATR, Pilgrim, Blue Caribou Canteen
Air date: 22/Jan/2019 · Time: 20:00 · Runtime: 60 min
Summary

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

Summary

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner.

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S2E2
New Asian - Baba G'S, KraPow, XXVI
Air date: 15/Jan/2019 · Time: 20:00 · Runtime: 60 min
Summary

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

Summary

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up.

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S2E1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah Jyot
Air date: 08/Jan/2019 · Time: 20:00 · Runtime: 60 min
Summary

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

Summary

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall.

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Season 1 · Series 1
6 episode(s) · Air date: 17/May/2018
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Season Overview

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

Season Overview

Next-gen restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

S1E6
Black Bear Burger and Naked Dough
Air date: 21/Jun/2018 · Time: 21:00 · Runtime: 60 min
Summary

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

Summary

A married couple makes burgers so good, they don't need any gimmicks. Best friends scoop up a sweet American craze: edible cookie dough.

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S1E5
Dynasty and Bubble
Air date: 14/Jun/2018 · Time: 21:00 · Runtime: 60 min
Summary

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

Summary

Twelve restaurant concepts seek major investment to launch their brand. Fred Sirieix welcomes a bubble and squeak idea and a high-end Korean idea to Manchester.

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S1E4
Greedy Khao and Trap Kitchen
Air date: 07/Jun/2018 · Time: 21:00 · Runtime: 60 min
Summary

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

Summary

Fred Sirieix welcomes Trap Kitchen, a soul-food inspired takeaway selling lobster tails, and Greedy Khao, a vegan Thai grab-and-go idea.

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S1E3
Hollings and the Cheese Wheel
Air date: 31/May/2018 · Time: 21:00 · Runtime: 60 min
Summary

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

Summary

Fred Sirieix welcomes Hollings, an idea serving British chophouse classics, and The Cheese Wheel, an Italian-inspired fresh pasta stall, with a cheese wheel at its heart, to Manchester. Hollings is looking for £200,000 to open in London's commuter belt. The Cheese Wheel is asking for £500,000.

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S1E1
Epoch and ShrimpWreck
Air date: 17/May/2018 · Time: 21:00 · Runtime: 60 min
Summary

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

Summary

Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.

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Cast

Main cast members.

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Fred Sirieix
Fred Sirieix
Self - Presenter
Matthew Hawksley
Matthew Hawksley
Self - Narrator
No Photo
David Page
Self - Chairman - The Fulham Shore
No Photo
Scott Collins
Self - Co-founder - MEATLiquor
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Lydia Forte
Self - Director - Rocco Forte Hotels
Atul Kochhar
Atul Kochhar
Self - Chef Entrepreneur
No Photo
Wincie Wong
Burmese Kitchen by Wincie

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