Baptism of fire in the kitchen

Things are getting serious. After weeks of planning, the big test cooking begins. The crucial question: Can we manage to bring the dishes to the plate as authentically as they are in the USA? Then comes the first real reality check: the soft opening. Friends, family, and celebrities put the restaurant through its paces. Can the team withstand the enormous pressure, or will service chaos ensue? Now we'll see how our food is really received.