Summary
Hannah decides to make Pumpkin Fritters largely because it sounds like a vague reference to “Ta-tas”.
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Season 2 ended and more episodes were released, but not cited as part of season 3, here they are.
Season 2 ended and more episodes were released, but not cited as part of season 3, here they are.
Hannah decides to make Pumpkin Fritters largely because it sounds like a vague reference to “Ta-tas”.
Hannah is joined by German singer and actor, Flula, to create the German dish Spätzle and consume German beers.
Hannah is joined by YouTube MUA Louise Pentland to create English classic, the Toad in a Hole.
This episode is a complication of everything before it- all the drinking, cooking, and joking.
Hannah takes a Canadian staple, maple syrup, to give her twist on the traditional apple pie.
Hannah grills bison/buffalo burgers in Colorado.
Hannah gets creative with her gumbo recipe and ingredients.
Hannah teaches herself and her audience how to make (and eat) chili.
Hannah films in a bar kitchen in Atlanta, Georgia, and is joined by members of the bar staff to create the perfect Atlanta-style Chicken and waffles.
Hannah collaborates with motivational speaker, Josh Sundquist, to create a cherry pie.
An exhausted Hannah tries to put together a cheesecake.
At one of her first stops on the "Hello Harto!" tour, Hannah makes a bread bowl.
Hannah and Tyler Oakley make flan with adventurous fillings.
In a Doctor Who themed episode, Hannah makes fish fingers with custard with comedian Chris Hardwick.
Hannah and Mamrie Hart make an alcoholic shamrock shake a Grace Helbig's house.
Hannah celebrates her upcoming travel show, "Hello, Harto!", by combining food and drink regional to the show's planned destinations into a large pot.
After forgetting to turn her microphone on and subsequently releasing a video about it, Hannah attempts to create an enlarged version of the classic Girl Scout cookie.
Hannah concedes to the characteristically sloppy and uncomfortable nature of her show and makes a tuna melt with tiny pickles.
In the first episode of 2013 Hannah creates a dish that can be sent by mail.
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Hannah decides to make a variety of different toast entrees while drinking a bottle of Champagne.
Attempting to honor as many cultures as possible, Hannah decides to create Shepherd's Pie and Curry in one dish. This episode was shot in the UK.
Hannah sets out to make onion rings and ends up deep-frying a single piece of onion, a cookie and some lasagna.
Hannah makes the classic Vietnamese dish, completely ignoring the instructions and resorting to eating string cheese.
Hannah attempts to make beer can ("butt") chicken.
Hannah, with the help of guest star Grace Helbig, makes some macaroni salad.
Hannah continues to make quesadillas using blue corn and brown rice tortillas.
Hannah makes a cheese quesadilla using a low-carb tortilla while at first taking tequila shots, and then sake.
Hannah hangs out in her backyard drinking beers while preparing and eating MREs.
Hannah invites vegan friend and fellow YouTuber HiImRawn to her kitchen to drink whisky and make cheesecake.
Inspired by Top Chef and her low opinions of pie, Hannah makes a meat pie with a turkey filling.
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HALLOWEEN: Shit gets real.
Hannah head's north in search of some delicious poutine.
On this week's MDK, we venture into our roots by making latkes. Yumz.
It's a mess. "Hot" and "Damn" sold separately.
"Language is wine upon the lips." - V Dubs.
And now for something completely different.
Wherein our hero faces a mighty foe...
It's eggstremely easy to make yolks about this food group.
Important lessons for surviving your adultolescence.
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Main cast members.
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