Summary
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.
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Paul Hollywood sets off on another culinary voyage of discovery, as he explores the character, culture and history of Mexico through its food and drink.
Paul Hollywood sets off on another culinary voyage of discovery, as he explores the character, culture and history of Mexico through its food and drink.
The final leg of Paul's culinary voyage is dedicated to liquid-living, as he discovers the American obsession with Mexican coca cola and visits Mexico's most celebrated Mezcal distillery.
Paul attends a quinceañera birthday party in Baja California, tries fresh cactus in Milpa Alta and insects in Oaxaca, and visits one of Mexico's best restaurants on the Yucatán Peninsula.
In Mexico City, Paul samples the best taco he's ever had, discovers how to make Pan Dulce, attempts to eat a tarantula, goes on a takeaway food tour and has a go at fire hockey.
Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences.
Paul Hollywood goes on a culinary and cultural road trip across Japan, exploring the extraordinary country through its food and unique eating experiences.
Paul Hollywood's culinary journey across Japan concludes as he enters a noodle-eating challenge, dines with the largest-ever sumo and goes on an 'eat-till-you-drop' tour in Osaka
Paul Hollywood continues his culinary journey across Japan. He boards the bullet train, visits Okinawa and gets a cookery lesson from an atomic bomb survivor in Hiroshima.
Paul Hollywood begins his culinary and cultural road trip across Japan in Tokyo, where he experiences solo dining and karaoke, and goes on a karting tour dressed as a ninja turtle
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