Patricia Heaton Opens Up About Her New Book + The Dos & Don'ts Of Freezing Food
Rachael Ray · Season 15 · Episode 54
Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper — hard cider-braised pork.
Episode Details
Air date, runtime, timezone, and episode position.
Season
15
Episode
54
Air Date
01/Dec/2020
Air Time
—
Runtime
—
Overview
Episode summary.
Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper — hard cider-braised pork.
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