Air Fryer Frittata Cups + NY Times Food Writer Melissa Clark's Red Wine Risotto
Rachael Ray · Season 16 · Episode 122
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
Episode Details
Air date, runtime, timezone, and episode position.
Season
16
Episode
122
Air Date
11/Apr/2022
Air Time
—
Runtime
41 min
Overview
Episode summary.
Personal trainer Bob Harper shares his recipe for Air Fryer Frittata Cups with mushrooms, asparagus and gouda. Meanwhile, New York Times food writer Melissa Clark is making a red wine risotto. In Rachael's kitchen, she's making her easiest ever cast-iron stuffed cabbage—so delish!
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