Rach's Bucatini with Creamy Bacon and Onion Sauce + "Chucky" Actress Jennifer Tilly Talks TV Reboot
Rachael Ray · Season 16 · Episode 26
Chef Richard Blais shares his take on a classic steakhouse supper: he's making a delicious feast of Butter-Basted Ribeye Steaks, Parsnip Creamed Spinach and Corn Crème Brûlée. Then, Rachael's serving up Bucatini with Creamy Bacon and Onion Sauce. Later, Jennifer Tilly's talking about the killer TV show remake of "Chucky." And don't miss our next viewer-recommended "Bestaurant!"
Episode Details
Air date, runtime, timezone, and episode position.
Season
16
Episode
26
Air Date
18/Oct/2021
Air Time
—
Runtime
—
Overview
Episode summary.
Chef Richard Blais shares his take on a classic steakhouse supper: he's making a delicious feast of Butter-Basted Ribeye Steaks, Parsnip Creamed Spinach and Corn Crème Brûlée. Then, Rachael's serving up Bucatini with Creamy Bacon and Onion Sauce. Later, Jennifer Tilly's talking about the killer TV show remake of "Chucky." And don't miss our next viewer-recommended "Bestaurant!"
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