Ravneet Gill's Chop House

Ravneet Gill's Chop House

Continuing First aired 09/Oct/2025 United Kingdom English 1 season(s) 10 episode(s)
Documentary
Follow the culinary and entrepreneurial journey of Ravneet Gill and her husband Mattie, as they take on the challenge of opening their own restaurant using only their personal savings.
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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Seasons & Episodes

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Season 1 · Season 1
10 episode(s) · Air date: 09/Oct/2025
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Season Overview

Ravneet Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.

Season Overview

Ravneet Gill and her husband Mattie risk it all as they take on the challenge of opening their own restaurant using only their personal savings.

S1E10
Prepare to Launch
Air date: 06/Nov/2025 · Time: 21:30 · Runtime: 21 min
Summary

Four months of hard graft and opening night is finally here. Mattie and Ravneet must impress sixty guests. Classy canapes and a nostalgic classic cheese and potato pie are served up. But what will fellow foodies, family and friends really think?

Summary

Four months of hard graft and opening night is finally here. Mattie and Ravneet must impress sixty guests. Classy canapes and a nostalgic classic cheese and potato pie are served up. But what will fellow foodies, family and friends really think?

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S1E9
Chingford Be Our Guest
Air date: 06/Nov/2025 · Time: 21:00 · Runtime: 22 min
Summary

Five days until launch and the menu is still being tested. Winged ribs and a spectacular Pavlova earn an easy place – but cheese is a harder sell. Despite only one oven up and running they feed the local high-street in a fabulous tasting party.

Summary

Five days until launch and the menu is still being tested. Winged ribs and a spectacular Pavlova earn an easy place – but cheese is a harder sell. Despite only one oven up and running they feed the local high-street in a fabulous tasting party.

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S1E8
The Final Countdown
Air date: 30/Oct/2025 · Time: 21:30 · Runtime: 21 min
Summary

The crockery, glassware and bespoke lamps have arrived at the restaurant building site. Ravneet is perfecting a tangy raspberry souffle with pistachio custard. And Mattie tests out the new kitchen grill with a special burger recipe with homemade sauce.

Summary

The crockery, glassware and bespoke lamps have arrived at the restaurant building site. Ravneet is perfecting a tangy raspberry souffle with pistachio custard. And Mattie tests out the new kitchen grill with a special burger recipe with homemade sauce.

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S1E7
Retro Classics
Air date: 30/Oct/2025 · Time: 21:00 · Runtime: 22 min
Summary

Ravneet whips up a classic rum baba with boozy parfait and the pair step back in time with their take on seafood cocktails. Ravneet swaps the renovation chaos for a trip to Cornwall seeking fresh air and fresh seafood for the menu.

Summary

Ravneet whips up a classic rum baba with boozy parfait and the pair step back in time with their take on seafood cocktails. Ravneet swaps the renovation chaos for a trip to Cornwall seeking fresh air and fresh seafood for the menu.

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S1E6
Flour Power
Air date: 23/Oct/2025 · Time: 21:30 · Runtime: 21 min
Summary

Twelve days to opening night, the restaurant dream is becoming reality. Ravneet convinces Mattie that delectable vol-au-vents with homemade puff pastry should make the menu plus homemade bread. Mattie makes gluten free vegetarian ratatouille.

Summary

Twelve days to opening night, the restaurant dream is becoming reality. Ravneet convinces Mattie that delectable vol-au-vents with homemade puff pastry should make the menu plus homemade bread. Mattie makes gluten free vegetarian ratatouille.

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S1E5
All the Kitchen Toys
Air date: 23/Oct/2025 · Time: 21:00 · Runtime: 22 min
Summary

The restaurant renovation is scarily behind schedule. When the grill and oven arrive, Ravneet cooks up a steak and ale pie with marrow bone and Mattie tests out a lamb chop, bacon and pea recipe. Ravneet heads to Cornwall in search of the perfect eggs.

Summary

The restaurant renovation is scarily behind schedule. When the grill and oven arrive, Ravneet cooks up a steak and ale pie with marrow bone and Mattie tests out a lamb chop, bacon and pea recipe. Ravneet heads to Cornwall in search of the perfect eggs.

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S1E4
Friends and Family
Air date: 16/Oct/2025 · Time: 21:30 · Runtime: 22 min
Summary

As the restaurant sign is finally fitted, the pair celebrate by making Mattie's mum's famous tomato pasta. Fresh produce suppliers need to be found. And Ravneet is making a trifle with fresh strawberry jelly - but will it pass her mum's taste test?

Summary

As the restaurant sign is finally fitted, the pair celebrate by making Mattie's mum's famous tomato pasta. Fresh produce suppliers need to be found. And Ravneet is making a trifle with fresh strawberry jelly - but will it pass her mum's taste test?

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S1E3
Lunchtime Special
Air date: 16/Oct/2025 · Time: 21:00 · Runtime: 22 min
Summary

Stress levels are high. Renovations continue round the clock. But Ravneet and Mattie escape to test some lunchtime recipes of traditional Tottenham cake and glazed ham with cheesy leek gratin. Rav seeks the chef behind her favourite chocolate tart.

Summary

Stress levels are high. Renovations continue round the clock. But Ravneet and Mattie escape to test some lunchtime recipes of traditional Tottenham cake and glazed ham with cheesy leek gratin. Rav seeks the chef behind her favourite chocolate tart.

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S1E2
Foodie Heritage
Air date: 09/Oct/2025 · Time: 21:30 · Runtime: 22 min
Summary

With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade to repair. They experiment with a delicious take on fish and chips and locally grown salad. Ravneet also makes her mum's chicken pulao.

Summary

With two months until the restaurant launch, Ravneet and Mattie are £70,000 over budget with a century-old balustrade to repair. They experiment with a delicious take on fish and chips and locally grown salad. Ravneet also makes her mum's chicken pulao.

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S1E1
What's on the Menu?
Air date: 09/Oct/2025 · Time: 21:00 · Runtime: 22 min
Summary

Ravneet and Mattie gear up to open their very first restaurant from scratch – their take on a traditional chop house. They test out a pork and mash recipe and a unique Black Forest Gateau. The builders are kept happy with spicy sausage rolls.

Summary

Ravneet and Mattie gear up to open their very first restaurant from scratch – their take on a traditional chop house. They test out a pork and mash recipe and a unique Black Forest Gateau. The builders are kept happy with spicy sausage rolls.

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Cast

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Ravneet Gill
Ravneet Gill
Self
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Matthew Taiano
Self

Crew

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Martin Willcocks
Director of Photography
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Stuart Bateup
Director
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Ian Browne
Editor
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Jacob Larys
Editor
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James Orton
Editor
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Sam Thompsett
Editor
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Siân Price
Executive Producer
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Georgina Pike
Producer
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Sarah Stevenson
Producer
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Darcy Gavin
Production Coordinator
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Jess Rosenwald
Production Manager
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Jessica Balfour
Researcher

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