Savoring Our Faith

Fr. Leo Patalinghug travels to Lourdes to see the places and events that shaped St. Bernadette Soubirous’s life, as he makes a pilgrimage to the Sanctuary of Our Lady of Lourdes.

Fr. Leo Patalinghug examines the life of St. Thérèse at Lisieux by touring the saint’s family home and the Carmelite monastery where “The Little Flower” devoted her life to God.

Fr. Leo Patalinghug explores the history of St. Joan of Arc at Rouen and then travels to Normandy to honor the brave soldiers who sacrificed their lives for freedom during WWII.

Fr. Leo Patalinghug imparts the importance of faith, family, and food in Parisian life as he tours the Church of Saint-Sulpice and the Sacré-Coeur Basilica.

Journey with Fr. Leo Patlinghug as he explores sacred sites in the City of Lights, highlighting the Catholic heart of Paris as he visits Notre Dame Cathedral and Sainte-Chapelle.

We all know the story of Fatima, where three young visionaries reported apparitions that were seen by tens of thousands. Fr. Leo takes you there to explore one of the most beautiful mysteries of the Universal Church.

Stunning religious art, history, and some of the best food in Portugal are found in the cities of Santarem and Tomar. Fr. Leo takes you to the place of Eucharistic miracles and the Castle of the Knights of Templar.

The city of Porto, on the Douro River, boasts magnificent churches, inspirational shrines and historical monuments, along with amazing cuisine. Fr. Leo Patalinghug introduces you to one of Portugal’s hidden jewels.

Fr. Leo Patalinghug travels to Lisbon, capital of Portugal, where he visits the birthplace of St. Anthony of Padua, the Cathedral there, and the sacred sites that make this energetic city a place of spiritual revival.

Discover Catholic treasures as we visit shrines and dine on the beautiful Rhine. Fr. Leo Patalinghug invites you to taste and see how Catholicism has influenced many towns and traditions on this River Cruise Pilgrimage.

Journey to Liechtenstein and Switzerland, to explore how small and humble leads to strong and powerful examples of faith. Fr. Leo Patalinghug introduces you to a humble Benedictine monk who is a powerful force for good.

The Passion Play has been performed every decade since 1680 by the villagers of Oberammergau, Bavaria. Fr. Leo Patalinghug explores how their Catholicism and cuisine preserve time-honored traditions of faith and culture.

In his tour of Italy, Fr. Leo celebrates the life and memory of St. Paul by visiting the many holy sites dedicated to him. Then, enjoy a delicious meal that helps us reflect on his important place in Church history.

Known as the Second Apostle of Rome, Philip Neri was an influential figure who founded the order known as the Oratorians. His inspiring life provides spiritual food, as Fr. Leo introduces viewers to this beloved saint.

The Eucharistic Miracles of Orvieto and Bolsena help us reflect on the Kingdom of Heaven. Travel to these two ancient cities to explore their mysteries, tour a magnificent cathedral and enjoy meaningful meals along the way.

Siena’s history, culture, and cuisine were powerfully influenced by St. Catherine. Discover this saint who changed the course of history, and see Siena’s many sights, including the famous Piazza del Campo horse race.

Florence was the cradle of the Renaissance. Art and architecture flourished, and the Church was at the center of it all. Fr. Leo travels the city’s picturesque landscape, and explores its history of faith, food and fun.

On the feast of St. Joachim & St. Anne, we celebrate grandparents day. In their honor, Fr. Leo Patalinghug cooks up something special to remind us of the special role grandparents play in our family and our lives.

Known for its spiritual and culinary surprises, Bologna is a popular destination for tourists and pilgrims alike. Fr. Leo explores its sights, and shows you why it’s considered the bread basket of Italy and the world.

While sampling Milan’s fabulous cuisine, Fr. Leo reflects on history’s most famous meal, the Last Supper. And he visits the Duomo di Milano which rivals St. Peter’s Basilica and took nearly six centuries to complete.

Today’s episode comes straight from the heart. Fr. Leo Patalinghug marks two solemn feasts, the Sacred Heart of Jesus and the Immaculate Heart of Mary, with his own feast of delicious cuisine and inspired teaching.

Fr. Leo reflects on the witness of the ‘silent’ Saint Joseph and shares recipes to honor his memory and example throughout the year!

We honor St. Patrick with cuisine that captures the flavors of the Emerald Isle. These recipes will help us celebrate his feast day with holiness and time with family and friends!

Discover what “Fruit of the vine and work of human hands” really means as Fr. Leo connects the food and wine culture of Napa and Sonoma counties with the Catholic Faith, St. Junipero Serra and the Franciscan Missions.

San Francisco’s Catholic Culture is deeply rooted in historically beautiful churches, the people who make the faith real, and the delicious “fusion” foods that combine different cultures that create culinary harmony.

Embark upon a Catholic cultural experience inspired by the people of faith who make New York an amazing city. Fr. Leo Patalinghug takes a bite out of the Big Apple on a spiritual pilgrimage you won’t soon forget.

Travel with Fr. Leo to Santa Fe, New Mexico, where he explores the Chimayo Sanctuary, the Cathedral and the Holy Stairs. Along the way, he finds time to Indulge in some of the Southwest’s mouthwatering cuisine.

Father Leo Patalinghug mixes family, food and faith in this special Father’s Day edition of his popular cooking show. Spend quality time treating Dad to this spiritual nourishment designed to satisfy the body and soul.

This Mother’s Day, celebrate the season with Fr. Leo Patalinghug as he whips up an abundance of tasty delights, with a side of spiritual insight to nourish your soul. It’s the kind of feast a Mother would love!

As we celebrate the Feast of Feasts, when the Lamb of God conquered sin and death, Father Leo serves up traditional Easter dishes with a generous portion of relevant pastoral teaching - food for the body and soul.

Mealtime during Lent isn’t limited to frozen fish sticks and carry-out pizza. Fr. Leo cooks up family-friendly recipes, seasoned with sumptuous spiritual insight, that provide a feast for our souls…and our stomachs.

Journey to Dubrovnik to explore one of Croatia’s most picturesque medieval cities. Here, Fr. Leo helps his viewers become pilgrims while he samples the local cuisine. Plus, a food miracle featuring St. Blaise.

Journey to Slovakia’s Bratislava Castle to experience the spiritual highlights of this ancient city that borders three countries. Then, climb the tower with Fr. Leo to enjoy traditional food and a spectacular view.

On today’s menu: A visit to St. Stephen’s Basilica and Matthias Church, a sumptuous lunch at The Great Market Hall and a hands-on lesson in how to make a cake at the August Confectionary.

After lunching at ElsöMádi in the quaint Slovakian town of Mad, Fr. Leo heads to the Transfiguration of Our Lord Hungarian Greek Catholic Church to meet with the Metropolitan Archbishop.

Crossing over the Danube, Fr. Leo Patalinghug’s culinary travels take him to Slovakia where he encounters a family winery, a resort hotel, and a restaurant that can best be described as “rude.”

Fr. Leo goes to the Basilica of Esztergom in Hungary where he speaks with the mayor and visits a Franciscan boarding school, before enjoying a delicious pork tenderloin at Primas Pince restaurant.

In this episode, Fr. Leo meets the foundress of Laudato TV, chats with Sister Ivana Sikiric of St. Mary’s Monastery and cooks up a feast fit for royalty at The King’s Vineyard restaurant in Zadar.

On his trip to Croatia, Fr. Leo visits the minor seminary in Zadar. There, he whips up a delicious meal and enjoys some spirited conversation with the seminarians at the Church of St. Simeon.

Mixing food and faith, Father Leo Patalinghug explores the Croatian capital of Zadar where he sits down with religious leaders and tours Terrazza Mahita, the city’s premiere Italian eatery.

On his travels through Eastern Europe, Fr. Leo visits with Sr. Miroslava Bradica, Mother Superior of the Sisters of Charity, and cooks a meal for the EWTN partners at the historic Luznica Manor in Croatia.

Fr. Leo stops to reflect at the Bethany Retreat Center and visits a microgreen farm; in the kitchen, he uses the fresh microgreens to make Ricotta Stuffed Chicken and Creamy Basil Pasta.

Fr. Leo Patalinghug heads to Florida to visit a friend from seminary, Bishop Gregory Parkes of St. Petersburg Florida, and tours the historic Columbia Restaurant; later, he makes Cumin-Spiced Chuleta and Triple Dirty Rice.

In Seattle, Fr. Leo Patalinghug visits a parish that opens a coffee shop every Sunday; afterward, he whips up coffee-inspired dishes like Pan-Seared Beef with Red Wine and Coffee Cream.

Fr. Leo Patalinghug visits Sacred Heart Radio and then goes truffle hunting in the woods; later, he cooks Dungeness Crab Cakes, Truffle Risotto, and Chicken Pot Pie.

Fr. Leo Patalinghug ends his trip to Maine with a visit to the Basilica of Saints Peter and Paul in Lewiston; afterward, he heads to the kitchen for some lessons on making bread and pizza dough.

In Maine, Fr. Leo Patalinghug sails the waters of Casco Bay and learns about lobster fishing; later, he prepares a Spicy Asian Coconut Cream Pasta and Semi-Traditional Maine Lobster Rolls.

Fr. Leo Patalinghug visits the vibrant Catholic community in Portland, Maine, and its Cathedral of the Immaculate Conception; later, he cooks his version of Corn and Potato Chowder with EWTN host Susan Conroy.

Embark upon a Catholic cultural experience inspired by the people of faith who make New York an amazing city. Fr. Leo Patalinghug takes a bite out of the Big Apple on a spiritual pilgrimage you won’t soon forget.

Travel with Fr. Leo to Santa Fe, New Mexico, where he explores the Chimayo Sanctuary, the Cathedral and the Holy Stairs. Along the way, he finds time to Indulge in some of the Southwest’s mouthwatering cuisine.

Father Leo Patalinghug mixes family, food and faith in this special Father’s Day edition of his popular cooking show. Spend quality time treating Dad to this spiritual nourishment designed to satisfy the body and soul.

This Mother’s Day, celebrate the season with Fr. Leo Patalinghug as he whips up an abundance of tasty delights, with a side of spiritual insight to nourish your soul. It’s the kind of feast a Mother would love!

As we celebrate the Feast of Feasts, when the Lamb of God conquered sin and death, Father Leo serves up traditional Easter dishes with a generous portion of relevant pastoral teaching - food for the body and soul.

Mealtime during Lent isn’t limited to frozen fish sticks and carry-out pizza. Fr. Leo cooks up family-friendly recipes, seasoned with sumptuous spiritual insight, that provide a feast for our souls…and our stomachs.

Journey to Dubrovnik to explore one of Croatia’s most picturesque medieval cities. Here, Fr. Leo helps his viewers become pilgrims while he samples the local cuisine. Plus, a food miracle featuring St. Blaise.