Snacked

José Andrés is a globally-renowned chef, author, and revered humanitarian, who you can catch now on his Prime Video special, Dinner Party Diaries. But when he isn't leading humanitarian efforts or creating culinary masterpieces, he's reveling in his favorite Spanish snacks. From his adoration for tinned fish culture, to love of crispy potato chips encased in a technologically-advanced bag, Chef José Andrés introduces us to the vibrant world of Spanish snacks and reveals why his friend Andrew Zimmern is forever banned from the country of Spain.

Anthony Padilla and Ian Hecox are the dynamic duo and creative masterminds behind the long standing popular YouTube sketch comedy-improv collective and channel, Smosh. But when they're not up to crazy antics on camera, they're devouring their favorite snacks. From indulging in an entire bag of sweet spicy chili Doritos, to savoring the nostalgic flavor of caramel corn, Anthony and Ian reminisce about their favorite snacks and show why their friendship has withstood the test of time.

Liza Koshy is a comedic powerhouse and actress who you can catch in her new movie, "Players," streaming now on Netflix. But when she isn't producing laughs with her infectious energy, she's indulging in her favorite snacks. From her genuine affection for ketchup paired with eggs and family-sized popcorn slathered in tangy Canadian ketchup seasoning, to Super Bowl snack escapades alongside renowned chefs like Gordon Ramsay and Guy Fieri, Liza gets hyped over the snacks she adores.

Charlie Day, Glenn Howerton, and Rob McElhenney are recognized for their pivotal roles in the hit series, 'It's Always Sunny in Philadelphia.' They also spearhead ‘Four Walls Whiskey,' a spirits label that celebrates the joy and comfort found within a bar's four walls. But in between their ceaseless efforts to keep their fictional bar thriving amidst absurd escapades, the trio finds joy in their favorite bar snacks. From bagged spaghetti ideal for on-the-go feasting, to the quintessential Philly cheesesteak that always triggers a debate, the gang samples and critiques one another's snacks.

Bianca Belair and Montez Ford are married WWE Superstars who you can catch on their new reality series, "Love & WWE," premiering on February 2, 2024 on Hulu. But when they're not throwing down in the ring, they're showing their love by swapping their favorite snacks. From the bonkers but genius combination of sour straws and sprite, to Krispy Kreme donuts doubling as an ideal wedding cake, Bianca and Montez reveal their best-loved snacks — which might just be the hidden secret to a happy marriage.

Caleb Pressley and Glenny Balls are the dynamic duo behind two popular shows - the hit celebrity interview YouTube series, 'Sundae Conversation', and 'Only Stans', a podcast where Glenny Balls takes a deep dive into the world of genuine fandom. But when they're not grilling celebrities with hard hitting and painfully awkward questions, they're exploring their favorite unexpected snacks. From the nostalgia-laden taste of Buncha Crunch that transports Glenny Balls back to his childhood and fear of movie trailers, to Caleb's unconventional preference for breast milk over all other milk types, Caleb Pressley & Glenny Balls breakdown the dos and dont's for snacking during uncomfortable conversations. 

Madison Beer is a chart-topping singer-songwriter whose sophomore studio album, Silence Between Songs, is out now. But when Madison isn't belting out heartfelt pop bangers, she's snacking on a classic collection of treats from her childhood in Long Island, and beyond.

Offset is a multi-platinum rapper and founding member of the Migos, whose latest solo album, Set It Off, has been burning up the charts. But when Offset isn't popping up on Kai Cenat streams, or kicking back with wife Cardi B, he's snacking on a god-level assortment of cereals, candies, and chips.

Ever wonder what your favorite K-pop artists like to snack on? Here, TWICE, Jeon Somi, aespa, and (G)I-DLE share their go-to chips, candies, and chocolates. From Somi's longstanding love affair with ketchup-flavored Lay's, to aespa's shared obsession with Cinnamon Toast Crunch cereal, these chart-topping artists breakdown the dos and don'ts for snacking like K-pop superstars.

George Motz is an Emmy-winning filmmaker, author, and First We Feast's resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkt's to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If you're in New York, visit George's first restaurant, Hamburger America - opening soon!

Johnny Knoxville is the co-creator of the iconic daredevil prank series, Jackass, who you can currently catch on his new podcast, “Pretty Sure I Can Fly,” and in his new movie “Sweet Dreams.” But when he’s not attempting to catapult himself into the air off the back of a rocket, or dreaming up absurd games such as “nutball,” he’s reveling in his favorite snacks. From an unconventional Southern treat of orange soda packed with peanuts, to his love of Big League Chew bubble gum - perfect for blowing giant bubbles, Johnny Knoxville introduces us to the unpredictable and entertaining world of his favorite snacks.

Neal Brennan is an acclaimed writer, comedian, and host of the podcast "Blocks," who can be seen in his upcoming comedy special, "Crazy Good," premiering April 9th on Netflix. But when he's not busy crafting jokes or engaging in candid conversations with his podcast guests, he's unwinding with his favorite snacks. From writer room snacking tales that inspired a wild and hilarious storyline idea on Chappelle's Show, to Kevin Hart's vegan fast food spot and Neal's musings on food as the ultimate sauce delivery system, Neal Brennan offers a humorous behind-the-scenes glimpse into his world of snacking and comedy writing.

José Andrés is a globally-renowned chef, author, and revered humanitarian, who you can catch now on his Prime Video special, Dinner Party Diaries. But when he isn't leading humanitarian efforts or creating culinary masterpieces, he's reveling in his favorite Spanish snacks. From his adoration for tinned fish culture, to love of crispy potato chips encased in a technologically-advanced bag, Chef José Andrés introduces us to the vibrant world of Spanish snacks and reveals why his friend Andrew Zimmern is forever banned from the country of Spain.

Anthony Padilla and Ian Hecox are the dynamic duo and creative masterminds behind the long standing popular YouTube sketch comedy-improv collective and channel, Smosh. But when they’re not up to crazy antics on camera, they’re devouring their favorite snacks. From indulging in an entire bag of sweet spicy chili Doritos, to savoring the nostalgic flavor of caramel corn, Anthony and Ian reminisce about their favorite snacks and show why their friendship has withstood the test of time.

Liza Koshy is a comedic powerhouse and actress who you can catch in her new movie, "Players," streaming now on Netflix. But when she isn't producing laughs with her infectious energy, she's indulging in her favorite snacks. From her genuine affection for ketchup paired with eggs and family-sized popcorn slathered in tangy Canadian ketchup seasoning, to Super Bowl snack escapades alongside renowned chefs like Gordon Ramsay and Guy Fieri, Liza gets hyped over the snacks she adores.

Charlie Day, Glenn Howerton, and Rob McElhenney are recognized for their pivotal roles in the hit series, 'It's Always Sunny in Philadelphia.' They also spearhead ‘Four Walls Whiskey,’ a spirits label that celebrates the joy and comfort found within a bar's four walls. But in between their ceaseless efforts to keep their fictional bar thriving amidst absurd escapades, the trio finds joy in their favorite bar snacks. From bagged spaghetti ideal for on-the-go feasting, to the quintessential Philly cheesesteak that always triggers a debate, the gang samples and critiques one another's snacks.

Bianca Belair and Montez Ford are married WWE Superstars who you can catch on their new reality series, “Love & WWE,” premiering on February 2, 2024 on Hulu. But when they’re not throwing down in the ring, they’re showing their love by swapping their favorite snacks. From the bonkers but genius combination of sour straws and sprite, to Krispy Kreme donuts doubling as an ideal wedding cake, Bianca and Montez reveal their best-loved snacks — which might just be the hidden secret to a happy marriage.

Caleb Pressley and Glenny Balls are the dynamic duo behind two popular shows - the hit celebrity interview YouTube series, 'Sundae Conversation', and 'Only Stans', a podcast where Glenny Balls takes a deep dive into the world of genuine fandom. But when they’re not grilling celebrities with hard hitting and painfully awkward questions, they're exploring their favorite unexpected snacks. From the nostalgia-laden taste of Buncha Crunch that transports Glenny Balls back to his childhood and fear of movie trailers, to Caleb’s unconventional preference for breast milk over all other milk types, Caleb Pressley & Glenny Balls breakdown the dos and dont’s for snacking during uncomfortable conversations.

Stavros Halkias is a Greek-American comedian who you can currently catch on his new Netflix comedy special, “Fat Rascal.” But when Stavros isn’t on stage cracking jokes, he’s indulging in his favorite snacks. From a deep love of Utz crab chips that encapsulate Baltimore food culture in one bite, to chocofreta, a nostalgic Greek chocolate treat of his youth, Stavros unpacks the snacks that define his life.

Chris Jericho and Saraya are two of pro wrestling's most exciting stars, currently pulverizing their opponents as part of AEW. But when Jericho and Saraya aren't throwing down in the ring, they're butting heads over some of the most hotly contested snacked debates between their home countries of Canada and the UK. From Saraya's beloved shrimp cocktail-flavored crisps, to Jericho's polarizing Big Turk candy bars, these pro wrestling megastars breakdown the dos and dont's for successful intercontinental snacking.

Madison Beer is a chart-topping singer-songwriter whose sophomore studio album, Silence Between Songs, is out now. But when Madison isn't belting out heartfelt pop bangers, she's snacking on a classic collection of treats from her childhood in Long Island, and beyond. From the joys of opening a box of Entenmann's chocolate chip cookies, to her undying love for Gordon Ramsay's Kitchen Nightmares, Madison breaks down the dos and don'ts for snacking like a popstar on the rise.

Offset is a multi-platinum rapper and founding member of the Migos, whose latest solo album, Set It Off, has been burning up the charts. But when Offset isn't popping up on Kai Cenat streams, or kicking back with wife Cardi B, he's snacking on a god-level assortment of cereals, candies, and chips. From his obsession with Fruity Pebbles and Fruit Loops, to his patented ramen-noodles-and-queso recipe, Offset dishes on the dos and don'ts for snacking like a rap superstar.

Ever wonder what your favorite K-pop artists like to snack on? Here, TWICE, Jeon Somi, aespa, and (G)I-DLE share their go-to chips, candies, and chocolates. From Somi's longstanding love affair with ketchup-flavored Lay's, to aespa's shared obsession with Cinnamon Toast Crunch cereal, these chart-topping artists breakdown the dos and don'ts for snacking like K-pop superstars.

George Motz is an Emmy-winning filmmaker, author, and First We Feast’s resident Burger Scholar. But when George isn't busy exploring hamburger history, he's chowing down on a diverse collection of regional snacks and candies. From Midwest cheddar spread Merkt’s to Serbian peanut treat Smoki, Motz shares the importance of eating like a local every place you visit. If you’re in New York, visit George’s first restaurant, Hamburger America - opening soon!

South Korean girl group (G)I-DLE are ready to set the K-pop world on fire with their new project HEAT, out on October 5. But when Miyeon, Minnie, Soyeon, Yuqi, and Shuhua aren't recording international bangers, they're stocking up on some iconic snacks from South Korea and beyond. From classic Korean treats like Choco Boy and Homerun Ball, to pepper-packed products like Flamin' Hot Cheetos and carbonara-infused Fire Noodles, the girls of (G)I-DLE break down the dues and don'ts for snacking like a K-pop supergroup.

Sabrina Ionescu is a WNBA All-Star, currently running point guard for the New York Liberty. But when Sabrina isn’t leading the Liberty to victory, she’s snacking on a legendary selection of treats that pay homage to her family’s proud Romanian roots. From a doughnut-like dessert called papanași, to a box of traditional Romanian bonbons, Sabrina breaks down the dos and don’ts of snacking like a WNBA icon in the making.

Gustavo Tosta is the mastermind behind the wildly popular YouTube channels Guga Foods and Sous Vide Everything, and the author of the new cookbook Guga: Breaking the Barbecue Rules. But when Guga isn't cooking up some of the finest steaks known to man, he's snacking on a classic collection of treats from his native Brazil. From the joys of sucking on a packet of doce de leite, to the proper way to drink Yakult using a toothpick, Guga breaks down the dos and don'ts for snacking like a Brazilian YouTube legend.

Sam Heughan is a Scottish actor and producer best known for his lead role in the Starz series Outlander. He's also the mastermind behind the award-winning spirits brand, Sassenach. But when Sam isn't rocking a kilt on camera, or bottling whisky and gin, he's snacking on a classic collection of treats from his native Scotland. From the joys of eating a Tunnock's tea cake, to the art of pairing whisky with chunks of dark chocolate, Sam breaks down the dos and don'ts for snacking like a Scottish legend in the making.

Bruna Marquezine is one of the stars of the new DC superhero movie Blue Beetle, in theaters August 18. But when Bruna isn't helping co-star Xolo Maridueña channel the power of the Scarab, she's snacking on a classic collection of treats from her native Brazil. From the joys of cracking open an ice cold can of Guaraná Antarctica, to the proper way to pronounce açaí, Bruna breaks down the dos and don’ts for snacking like a Brazilian megastar on the rise.

Seth Rogen and Ice Cube are two of the stars behind Teenage Mutant Ninja Turtles: Mutant Mayhem, in theaters August 2nd. But when Seth and Cube aren't lending their voices to Bebop and Superfly, they're going back and forth on some serious snack debates. Will Seth convince Cube that Canada's ketchup-flavored potato chips are actually good? Will Cube convert Seth into a Red Vine-loving licorice eater? Watch as this unlikely duo ultimately bonds over a shared love of Cheetos, microwaveable burritos, and Kraft macaroni and cheese.

Caleb McLaughlin is a 21-year-old multi-hyphenate best known for his role as Lucas Sinclair on the smash hit Stranger Things. His latest project, Shooting Stars—a biopic that follows LeBron James and his high school basketball team—is currently streaming on Peacock. But when Caleb isn't battling Demogorgons, or balling alongside King James, he's snacking on a classic list of childhood candies and treats. From the proper way to pronounce "Reese's," to the wonders of enjoying a raspberry Jolly Rancher on a hot summer day, Caleb breaks down the dos and don'ts for snacking like a shooting star.

Nick DiGiovanni is a wildly popular YouTube chef, MasterChef finalist and, now, cookbook author, whose debut collection of recipes, Knife Drop, hits shelves on June 13. But when Nick isn't cranking out viral food videos, he's snacking on a chef-approved list of chips, cookies, and pretzels, as well as a slew of speciality items from around the globe. From the joys of chomping through a bag of baby crabs from Japan, to why he's willing to defend popcorn-flavored jelly beans against the wrath of Gordon Ramsay, Nick breaks down the dos and don't for snacking like a MasterChef prodigy.

For much of the 1990s, Bill Nye was the beloved host of the "Bill Nye the Science Guy" TV show, educating a generation of children in the process. His latest series, The End Is Nye, is available to stream now on Peacock. But when Bill isn't enlightening the masses on a slew of scientific subjects, he's using his training to elevate his snacking game to astronomical new heights. From a dissertation on the evolutionary principles that go into enjoying a cherry Life Saver, to a special report on how snack companies achieve the "bliss point" when producing a bag of chips, Bill Nye breaks down the dos and don'ts for snacking like a science guy.

Bert Kreischer is a hilarious stand-up comedian, infamous party animal, and beloved member of the First We Feast family, whose new movie, The Machine, hits theaters on May 26. But when Bert isn’t drinking Russian gangsters under the table, he’s approaching snacking with the same level of debauchery and reckless abandon found in his standup routine. From the patriotic splendor found in a pack of Double Stuf Oreos, to an outrageous love affair with the Holy Trinity of American potato chips, Bert breaks down the dos and don’ts for snacking like the Machine.

Henry Lau is a singer, actor, and violinist who rose to fame for his work with the boy band Super Junior-M. But when Henry isn't working on releasing his next solo album, he's snacking on a mix of ultra-nostalgic treats from his upbringing in Toronto, Canada and beyond. From the proper way to dunk an Oreo in a glass of milk, to the joys of eating a Skittle that's been smooshed in your pocket, Henry breaks down the dos and don'ts for snacking like a K-pop-trained multi-hyphenate.

Josh Carrott and Ollie Kendal are the hilarious, best-friend duo behind one of YouTube's most entertaining food channels: JOLLY. But when Josh and Ollie aren't sampling cuisines from around the globe, they're primarily snacking on some of their favorite British crisps and candies from back home. From the irresistible "blandness" found in a Rich Tea biscuit, to England's obsession with salt and vinegar-flavored potato chips, Josh and Ollie break down the dos and don'ts for successful, JOLLY-style snacking.

Adam Richman is a television trailblazer, best known for his work on shows like Man v. Food, Modern Marvels, and The Food That Built America (currently in its fourth season on the History Channel). But when Adam isn't putting his stomach to the test for our viewing pleasure, he's snacking on an awe-inspiring selection of candies, chips, and cookies from around the globe. From the joys of devouring a bag of pork-free, Filipino chicharron, to the secret techniques used to create Entenmann's legendary chocolate chip cookies, Adam breaks down the dos and don'ts for snacking like a food-TV icon.

Jay Park is a singer, rapper, and entrepreneur based out of South Korea. But when Jay isn’t busy running record labels, or repping his new Won Soju brand, he’s snacking on treats he fell in love with between his childhood in Seattle, Washington, and his current home in Seoul. From the cross-cultural appeal of Sour Patch Watermelon, to the ab muscle-producing properties found in a bowl of South Korean cereal, Jay breaks down the dos and don’ts of snacking like an international rap star.

Outer Banks has been a breakout hit on Netflix, entering its third season on February 23. But when the stars of Outer Banks aren't busy searching for buried treasure, they're snacking on some of their favorite treats. Are Flamin' Hot Cheetos actually spicy? Do Uncrustables need to be further uncrusted? Is root beer even a snack? Madelyn Cline, Madison Bailey, Carlacia Grant, Austin North, Jonathan Daviss, and Drew Starkey weigh in on these important debates—and more!—on an all-new episode of Snacked.

Karol G is a multi-platinum reggaeton artist with a new album, Mañana Será Bonito, on the way. But when Karol isn’t releasing some of the biggest club bangers in the world, she’s putting on for her native Medellín by snacking on an assortment of classic Colombian dishes. From the joys of a Colombian-style hot dog, to the proper way to enjoy patacones (a.k.a. fried green plantains), Karol lays out the dos and don’ts for snacking like a reggaeton icon. Plus, as a bonus, Karol breaks down some additional, pre-packaged Colombian treats and candies that everyone should try.

Bretman Rock is a wildly popular YouTuber, reality TV star, and now author, with the book You're That Bitch hitting shelves on February 14. But when Bretman isn't busy taking over the world, he's snacking on some iconic snacks from his childhood in the Philippines. From the proper way to unwrap a piece of Choc-Nut, to the importance of sourcing dried mango directly from the motherland, Bretman gives a master's class in classic Filipino snacks and candies.

Zara Larsson is a pop singer from Stockholm, Sweden whose latest single, "Can't Tame Her," is available everywhere. But when Zara isn’t singing her heart out on Scandipop bangers, she’s snacking on an assortment of classic Swedish and American treats. From candies like Gott & Blandat and Daim, to the wonders of Kalles Kaviar and crispbread, Zara gives a true crash course in iconic Swedish snacks.

Jackson Wang is an international superstar, with a new album, MAGIC MAN, available now on all streaming platforms. But when Jackson isn't climbing the charts, he's snacking on some classic treats from his native China and beyond. From iconic Chinese snacks like White Rabbit and haw flakes, to global favorites like Frosted Flakes and Rice Krispies Treats, Jackson breaks down the dos and don'ts for snacking like pop star.

Javon Walton is a boxer and actor best known for his roles in Euphoria, The Umbrella Academy, and Samaritan (now streaming on Amazon Prime). But when Javon isn't acting in some of the biggest projects on the planet, he's snacking on a classic list of childhood treats. From pain-inducing snacks like Sour Skittles and Takis, to grade-school go-tos like Goldfish and Rice Krispies Treats, these are the snacks and candies that fuel a teenage multi-hyphenate.

Bobby Shmurda is one of hip-hop's most charismatic emcees. But when the Brooklyn rapper isn't busy dropping new music, he's experiencing pure bliss while snacking on an assortment of classic treats from his childhood. From the Lorna Doone cookies he survived on in juvenile hall, to the Nacho Cheese Doritos he ate on the streets of East Flatbush, these are the snacks that made Bobby the man he is today.

Canelo Álvarez is one of the boxing world's most exciting stars. But when the champ isn't busy training for a fight, he's busy snacking on an assortment of treats from his native Mexico and beyond. From classic Mexican snacks like Pulparindo and Sabritones, to global staples like M&M's and Nutella, Álvarez breaks down the dos and don'ts for snacking like a world champion. The highly-anticipated trilogy fight between Canelo Álvarez and Gennadiy “GGG” Golovkin will be broadcast live Sept. 17 on DAZN PPV.

The Try Guys are some of the Internet's most prolific adventurers, with a new TV show, No Recipe Road Trip, hitting the Food Network on August 31. But when Ned, Keith, and Zach (sorry, Eugene couldn't make it this time...) aren't taking down entire fast-food menus, or learning new skills with little-to-no instructions, they're munching on a reliable list of trusted snacks and candies. From the magic of grocery store potato wedges, to the "bliss point" found deep within a bag of Doritos, the Try Guys explain why these are the snacks everyone else needs to try.

Lee Hyun-woo and Kim Ji-hun are two of the breakout stars of Netflix's Money Heist: Korea – Joint Economic Area, playing the roles of Rio and Denver, respectively. But when Rio and Denver aren't working to pull off the heist of the century, they're snacking on classic Korean street foods and a stockpile of international chocolates. From Korean-style hot dogs and tteokbokki, to sweet-tooth staples like Pepero and Nutella, these are the snacks and candies that fuel two key members of the Money Heist: Korea gang.

Ethan and Hila Klein—AKA H3H3 Productions—have been churning out some of the funniest stuff on the Internet for years. But when the husband-and-wife duo aren't hosting the H3 Podcast, or repping Hila's Teddy Fresh clothing line, they're snacking on an outrageous assortment of classic Israeli treats and nostalgic '90s novelty candies. From Hila's love of Bamba and Bissli, to Ethan's masochistic obsession with Warheads and Fireballs, H3H3 Productions share the snacks that make them tick.

South Korean girl group aespa is poised to take the K-Pop world by storm, with a new album called "Girls" climbing the international charts. But when Karina, Giselle, Winter, and Ningning aren't recording K-Pop bangers, they're snacking on some of their favorite treats from back home in Seoul. From classic Korean candies like Choco Boy and Pepero, to beloved American staples like Cinnamon Toast Crunch, aespa breakdown the do's and don'ts for snacking like a K-Pop supergroup.

Dove Cameron is one of Hollywood's most exciting multi-hyphenates, with a new single called "Breakfast" out now and a starring role in the film Vengeance on the way. But when Dove isn't dropping new projects, she's busy snacking on some of the wildest flavor combos imaginable. From blueberry bagels with rainbow sprinkles, to her now-infamous brownies-and-ranch concoction, Dove breaks down the treats that are most near and dear to her heart.

Lana Condor and Cole Sprouse co-star in the new HBO Max sci-fi rom-com “Moonshot.” But when they’re not traveling through space on a mission to Mars - they’re chomping away on their favorite snacks. From Lana’s honey mustard pretzels that she hoards like a squirrel, to Cole’s Klondike bars that bring back childhood memories - Lana & Cole break down the do's and don'ts for snacking like a star.

Rie McClenny was born in Japan and now lives in Los Angeles, where she creates videos for Tasty. Although she has lived in the United States for years, when it comes to snack time - she still craves a taste of home. From lucky chocolate filled koala-shaped cookies, to pizza chips with real cheese bits, Rie breaks down her go-to snacks when visiting Japan.

Steelo Brim co-hosts the popular MTV series Ridiculousness, and recently dropped his debut music project Eldorado Excursions. But when he’s not spitting bars or commenting on unbelievable viral videos, he’s indulging in his favorite snacks. From his beloved nostalgic spicy snack of O-ke-doke hot cheese popcorn, to Mike and Ike Megamix Sours - reinvented from his discontinued childhood go-to candy Zours, with a Z - Steelo shares the snacks that make him happiest.

Iliza Shlesinger is a beloved standup comic, who you can currently catch on her "Back in Action" tour. But when Iliza isn't cracking jokes and hitting punchlines, she's devouring her favorite snacks backstage. From an obsession with old standbys like Sour Patch Kids and popcorn, to new international favorites like Cadbury and JoJo, Iliza breaks down the dos and don'ts for snacking like a standup comedy juggernaut.

Joshua Weissman is a professional chef whose cookbook, Joshua Weissman: An Unapologetic Cookbook, is a New York Times bestseller. But when Joshua isn't cooking for the masses on YouTube, he's using his culinary training to help level-up his snack game. From the "textural wonderland" that is a cup of Thai tea boba, to the reason why Takis are the perfect snack for a refined palate, Joshua breaks down the dos and don'ts for snacking like a pro cook.

Xolo Maridueña stars as Miguel Diaz in the hit series Cobra Kai on Netflix. But when he's not training for the All-Valley Karate Tournament, Xolo is stocking up on some seriously delicious eats. From Corn Nuts and Reese's, to crispy shrimp cheeks and honey mustard pickles, Xolo breaks down the do's and don'ts for snacking like a Cobra Kai karate champ.

Jeon Somi is a certified K-Pop superstar, with her debut solo album XOXO dropping last year. But when Somi isn't climbing the international charts, she's also one of the K-Pop world's most enthusiastic snack obsessives. From iconic Korean street foods like tteok-kkochi and bungeo-ppang, to childhood favorites like ketchup-flavored Lay's and buffalo blue cheese Combos, Somi shares all the snacks that make her tick.

As a cast member of Jackass, Steve-O has snorted wasabi, walked a tightrope over an alligator pit, and been launched into the air in a portapotty. But the "Jackass Forever" star also puts the same amount of passion and reckless abandon into his snacking habits. From an obsession with pickled onion Monster Munch, to hitting rock bottom with a bag of Butterfingers, Steve-O explains what it's like to snack like an adrenaline junkie.

Eric Nam is a Korean-American singer-songwriter whose new album, There and Back Again, dropped earlier this month. But when he's not churning out hits in the studio, Eric is also a big-time snack obsessive. From the pleasures of childhood favorites like Yan Yan and Warheads, to a crash-course in the ingenuity of Korean cake shops, Eric breaks down the do's and don'ts for snacking like a pop star.

Padma Lakshmi is the host of Hulu’s Taste the Nation, the face of Bravo’s Top Chef, and the author of the new children’s book Tomatoes for Neela. But more than a food media tour de force, Lakshmi is also one of the world’s most vocal snack obsessives. From beloved Indian essentials like muruku and Masala Munch, to universal classics like Pringles and tortilla chips and salsa, Lakshmi breaks down the savory snacks that keep her going between projects.

Tinashe is a chart-topping singer, songwriter, and dancer—but she's also one of the music industry's most passionate potato chip obsessives. On this episode of Snacked, the "333" singer travels the globe via her taste buds by sampling some of the world's most interesting chip flavors. From Canada's ketchup-infused Cheetos, to Japan's takoyaki-flavored Pringles, Tinashe will see if any of these international snack items can compete with her beloved classic Lay's.

Gabriel Iglesias is one of the comedy world's biggest stars, performing standup in front of sold-out crowds and voice acting in blockbuster films like Space Jam 2. But on an all-new episode of Snacked, Fluffy returns to his roots by sampling some of his favorite Mexican snacks and candies. From Duvalin and Mazapan to Takis and Sabritones, Fluffy breaks down the keys to enjoying some of Mexico's most beloved pre-packaged eats.

Andrew Zimmern is a decorated chef, food T.V. icon, and snack-obsessed world traveler. In this episode of Snacked, Zimmern samples some of his favorite pre-packaged eats from around the globe. From Mexican lollipops and Japanese Kit Kats, to Korean squid legs and Southern African biltong, the Family Dinner host breaks down the snacks and candies he has to have when traveling abroad.

Half convenience store, half deli, bodegas are an essential part of life in New York City. On an all-new episode of Snacked, Brooklyn rapper and "Raising Kanan" star Joey Bada$$ lays out the bodega classics everyone should know, from "quarter waters" and Vienna sausages, to honey buns and Kisko Freezies. Plus, Joey breaks down the keys to getting the most out of a BK bodega, from the importance of getting to know your bodega man, to what a store's snacks can tell you about the surrounding neighborhood.

For the series premiere, the sultan of snacks Lil Yachty steps into the studio to show off some of his most treasured treats, from Thin Mints and M&M's, to Uncrustables and ice cream cake.

Lil Yachty stopped by the FWF studio and dropped gems. Here are the snacks that didn't make the full episode.