Spirit Plate

Spirit Plate

Continuing First aired 22/Oct/2025 United States English 1 season(s) 6 episode(s)
An immersive culinary adventure that takes viewers deep into the heart of Native America, guided by award-winning celebrity Chef Pyet DeSpain (Prairie Band Potawatomi Nation). Each episode drops audiences into a new and breathtaking landscape—deserts, forests, plains, and coastlines—where Chef Pyet joins Indigenous communities to gather, fish, hunt, and cook in the spirit of ancestral tradition.

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TimeScore 33% Skip It
Binge Meter 48% Slow Burn
Episode Pulse Quiet 40% activity score
Drop Rate 0% Very Low

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Season 1 · Season 1
6 episode(s) · Air date: 22/Oct/2025
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Season Overview

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S1E6
Pacific Eel Meets Salsa Macha Heat
Air date: 31/Dec/2025 · Runtime: 15 min
Summary

Chef Pyet DeSpain to California’s untamed North Coast—where redwoods scrape the sky and the Klamath River crashes into the Pacific. Here, she dives headfirst into Yurok Country to join tribal fishermen chasing the slippery thrill of Pacific eel, and then hits a bustling farmers market to scoop up fresh coastal bounty. Pyet’s adventure closes in a traditional village feast—smoky grilled eel served to Yurok families in a joyful celebration of tradition, resilience, and the unforgettable flavors of land and sea.

Summary

Chef Pyet DeSpain to California’s untamed North Coast—where redwoods scrape the sky and the Klamath River crashes into the Pacific. Here, she dives headfirst into Yurok Country to join tribal fishermen chasing the slippery thrill of Pacific eel, and then hits a bustling farmers market to scoop up fresh coastal bounty. Pyet’s adventure closes in a traditional village feast—smoky grilled eel served to Yurok families in a joyful celebration of tradition, resilience, and the unforgettable flavors of land and sea.

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