Most people love a good sausage, but few can make them themselves.
Adam and James Price show in this dedicated sausage program how even beginners can make an Italian salsiccia, and how a Spanish/Mexican chorizo can taste so good that anyone will give in and embrace the task of becoming the local sausage maker.
En pølse skal servers med føl'se
Spise med Price · Season 17 · Episode 2
Most people love a good sausage, but few can make them themselves.
Adam and James Price show in this dedicated sausage program how even beginners can make an Italian salsiccia, and how a Spanish/Mexican chorizo can taste so good that anyone will give in and embrace the task of becoming the local sausage maker.
Adam and James Price show in this dedicated sausage program how even beginners can make an Italian salsiccia, and how a Spanish/Mexican chorizo can taste so good that anyone will give in and embrace the task of becoming the local sausage maker.
Episode Details
Air date, runtime, timezone, and episode position.
Season
17
Episode
2
Air Date
11/Aug/2025
Air Time
—
Runtime
28 min
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