Britani
Take Home Chef · Season 1 · Episode 49
A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
49
Air Date
15/Sep/2006
Air Time
—
Runtime
30 min
Overview
Episode summary.
A salad of romaine lettuce with Parmesan crisps, poached egg and a creamy garlic dressing; four-cheese fondue of vegetables and bread; summer fruit and a creamy chocolate fondue.
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