Emma
Take Home Chef · Season 1 · Episode 64
Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.
Episode Details
Air date, runtime, timezone, and episode position.
Season
1
Episode
64
Air Date
13/Oct/2006
Air Time
—
Runtime
30 min
Overview
Episode summary.
Sauteed foie-gras with crispy potatoes and caramelized apples; pot-au-feu of lobster, scallops, foie gras and white truffles.
Episode Navigation
Move between previous and next episodes.