Jaime
Take Home Chef · Season 2 · Episode 20
Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
20
Air Date
07/Mar/2008
Air Time
—
Runtime
30 min
Overview
Episode summary.
Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.
Episode Navigation
Move between previous and next episodes.
Previous Episode
Darren
Next Episode
No next episode