BBQ Bash & Sauce Smackdown!
Tamron Hall · Season 2 · Episode 161
Just in time for Memorial Weekend: Tamron’s Ultimate Barbecue Bash! Smoked seafood boil with chef and author David Rose; blackberry basil glazed pork tenderloin by seven-time world barbecue champion Melissa Cookston; Texas-meets-Chinatown Gochujang beef burnt ends from Blood Bros BBQ; and the winner of Tamron’s first-ever viewer sauce smackdown.
Episode Details
Air date, runtime, timezone, and episode position.
Season
2
Episode
161
Air Date
27/May/2021
Air Time
—
Runtime
43 min
Overview
Episode summary.
Just in time for Memorial Weekend: Tamron’s Ultimate Barbecue Bash! Smoked seafood boil with chef and author David Rose; blackberry basil glazed pork tenderloin by seven-time world barbecue champion Melissa Cookston; Texas-meets-Chinatown Gochujang beef burnt ends from Blood Bros BBQ; and the winner of Tamron’s first-ever viewer sauce smackdown.
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